Karseras Family Winery is situated in the picturesque village of Doros within the Commandaria wine region, just 25km from Limassol on the foothills of the Troodos mountains. Established in 1998 by Panayiotis Karseras and his wife Lenia, the winery specializes exclusively in Commandaria, “the world’s oldest named wine still in production.” As one of the first independent family producers to revive this legendary wine, Karseras has become a pioneer in the modern Commandaria movement. The winery is now run by their son Panayiotis and grandson Filippos Karseras, who continue the family’s commitment to producing authentic, high-quality Commandaria using traditional methods.
The winery produces approximately 40 tons of Commandaria annually, with a preference for the darker, sweeter version made strictly from the indigenous Mavro grapes. After harvest, the grapes are left in the sun to dry for 7-10 days to concentrate their natural sugars, then fermented into a sweet wine and aged in oak barrels for a minimum of two years in accordance with strict EU Protected Designation of Origin regulations. Visitors can enjoy free wine tastings and tours year-round, with bottles available ranging from the affordable Family Edition (€15) to special limited editions (€150).
Karseras Winery represents the new wave of micro-wineries breathing life back into Cyprus’ most celebrated wine. The family’s dedication to quality over quantity, combined with their use of ancient winemaking techniques and respect for Commandaria’s rich heritage, has earned them recognition and a loyal following among wine enthusiasts. The winery welcomes visitors Thursday through Saturday, 10am-4pm, offering an authentic glimpse into the traditional production of this historic wine that has been celebrated since ancient times.
