The Chrysoroyiattisa Winery is a historic wine producer located in the picturesque Panayia village of Paphos, Cyprus, nestled within the grounds of the Chrysoroyiatissas monastery. The winery’s name derives from ‘Our Lady of the Golden Pomegranate,’ reflecting its deep religious and cultural roots. With a winemaking tradition dating back to 1725, the winery originally operated from the underground cellars of the monastery using traditional clay jars. After reopening in 1984, the winery has successfully blended its centuries-old heritage with modern winemaking technology, establishing new facilities directly in the monastery’s vineyards.
Chrysoroyiattisa specializes in indigenous Cypriot grape varieties, showcasing the unique terroir of the region. Their portfolio focuses on local varietals including Xynistery, a renowned white wine grape; Maratheftiko, which produces top-quality red wines; and Local Mavro, alongside international varieties like Shiraz and Cabernet Sauvignon. The winery’s commitment to preserving traditional Cypriot winemaking while embracing contemporary techniques makes it a distinctive destination for wine enthusiasts seeking authentic Cypriot wines. Visitors can experience this unique blend of history and innovation at the monastery location, where the spiritual atmosphere complements the wine-tasting experience.
