Ayia Mavri Winery is a family-owned boutique winery located in the picturesque village of Koilani, nestled in the heart of Cyprus’s renowned wine region, the “Krasochoria.” The winery’s roots run deep, continuing a multigenerational tradition of viticulture and winemaking that dates back to the ancestors of the current owners. Historically, the family cultivated vineyards and produced wine and Zivania (a traditional Cypriot pomace brandy) using traditional methods, including clay jars (pytharia) and a home distillery (kazani) to make Radgi (Zivania). Today, Ayia Mavri honors this rich heritage while embracing modern technology and expertise, striving for excellence in every bottle produced.
The winery offers a diverse portfolio of wines that showcases both indigenous Cypriot grape varieties and international classics. Their white wines include the popular Xynisteri, a dry white that is a staple of Cypriot winemaking, along with aromatic options like Thymises (Thyme) and Moschatos (Muscat). The red wine range features Lefkada, a local variety, as well as Shiraz and other blends, while their rosé offerings include dry and Muscat-based styles. Notably, Ayia Mavri also produces Commandaria, Cyprus’s legendary sweet dessert wine with a protected designation of origin (PDO), reflecting the winery’s dedication to preserving the island’s unique vinicultural traditions.
Committed to quality and authenticity, Ayia Mavri Winery focuses on small-scale production that highlights the distinct characteristics of the Koilani terroir. The winery’s philosophy centers on blending the wisdom of past generations with contemporary winemaking innovations, resulting in wines that are both rooted in tradition and expressive of modern craftsmanship. Visitors to the winery can experience this blend of old and new, learning about the family’s history while tasting a wide array of well-crafted wines that exemplify the rich viticultural heritage of Cyprus.
