The Ayia Mavri Winery is the former Kilani Winery. The winery is located in the Koilani village in Limassol region. It established in the 80s and is run by the couple Mrs Yiannoula and Mr Ioannis Ioannidou. The award winning winery is famous for it’s sweet Mosxatos wines. Ayia Mavri Winery was the first to be set up in the village of Koilani.
The vine plantation dates back hundreds of years in this region and until recently every dwelling in Koilani housed a small winery with its owner/grower fully equipped for the production and transportation of wine to its final destination and consumer.
We, at the AYIA MAVRI winery have been planting our own vines with the traditional local and foreign varieties for the production of white and red, dry and sweet wines.
We use the indigenous varieties mavro, xinisteri, muscat of Alexandria, lefkada, as well as shiraz, cabernet, mataro, grenache and carignan
The history of the AYIA MAVRI winery (founded in 1983) goes back to our father and grandfather’s wish to have their own vineyards and vinify their own produce. Following in their footsteps we continue the tradition using new technology and expertise. The annual production is 50.000 bottles of various types of wine.
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