Evangelou Winery is located in the village of Agios Konstantinos in Cyprus. The winery positions itself at the intersection where the centuries-old tradition of Commandaria wine production meets the future of winemaking. Commandaria is a historic sweet dessert wine that originates from Cyprus, and Evangelou Winery is deeply rooted in this heritage, aiming to preserve and promote this traditional wine while also embracing modern techniques to enhance quality and sustainability. The winery’s website emphasizes a commitment to both tradition and innovation, suggesting a balanced approach to viticulture and winemaking that respects historical methods while incorporating contemporary advancements.
The winery offers a range of products, with a clear focus on Commandaria wines, as indicated by its alternative name and website content. Evangelou Winery likely produces other wine varieties as well, but its identity is strongly tied to the production of Commandaria, which is made from sun-dried grapes and has a protected designation of origin (PDO) status in Cyprus. The winery may also engage in precision viticulture, as suggested by a dedicated section on its website, indicating a data-driven and meticulous approach to vineyard management to optimize grape quality and environmental sustainability. Visitors to the winery can probably explore both the traditional aspects of Commandaria production and the modern technologies employed in the vineyard and cellar, providing a comprehensive educational experience about Cyprus’s unique wine culture.
