The Hadjicharalambous Boutique Winery (HCH Winery) is a family-run boutique winery located in the heart of Stroumbi village in Paphos, Cyprus, dedicated to producing handmade, limited-production wines that reflect the unique characteristics of the local terroir. The winery exclusively uses grapes from its own vineyards, carefully cultivating them to exploit the rich soil of Stroumbi, and specializes in five labels crafted from Chardonnay, Cabernet Sauvignon, and Syrah grape varieties. With a strict focus on quality over quantity, the winery’s annual production is intentionally limited to approximately 2,000 bottles, allowing meticulous attention to detail in every step of the winemaking process to ensure each bottle meets high standards of craftsmanship.
Beyond its commitment to artisanal winemaking, HCH Winery offers immersive visitor experiences designed to create a deep connection between wine lovers and the winemaking journey. Guests can participate in hands-on activities such as grape smashing, juice tasting, bottle filling, and corking, actively engaging in the production process while learning about winemaking mysteries. The winery’s setting in the majestic scenery of Stroumbi enhances the tasting experience, which is positioned as not just a wine tasting but a holistic celebration of the family’s values and vision. These experiences cater to both curious newcomers and educated connoisseurs, requiring advance booking to ensure a personalized and memorable visit.
