KEO Winery

KEO operates four different wineries across four different vineyards – situated at an altitude of approximately 1,000 meters above sea level.

• Krasochoria region of the Troodos Mountains range vineyards
• Malia vineyards (mainly planted with Cabernet Sauvignon, Cabernet Franc, Lefkada, Chardonnay and Riesling)
• Pera Pedi vineyards
• Arsos LAONA vineyards

Its wineries are among the first to be built on the island. All four wineries are in close proximity to the vineyards where research is carried out in an effort to increase and safeguard the varieties of grapes, selecting those that will yield the best quality of wine when grown under the local climate. KEO has historically experimented with varieties and cultivation methods whilst it has invested a great deal of resources into rediscovering Cyprus indigenous grape varieties of Mavro and Xynisteri, many of which date back to the classical times, a period when the Cypriot wine reflected the island’s heritage