The ‘Anama Concept bases its contemporary wine concept on the foundations of the oldest historically recorded wine in the world, ‘Cyprus Nama’. Lefteris Mohianakis, the brand’s Oenologist, cares not only to produce a controlled amount of high quality wine, but to challenge the potential of Cyprus’s most unique product, by using modern oenological knowledge & vinification methods. On the other hand, designer Kristina Apostolou is responsible for the brand’s complete visual & conceptual identity & design, creative projects & marketing.
Established in 2009 with the launch of the first ‘Anama Vintage 2007, the ‘Anama Concept has to this day won a significant number of international wine awards, and has driven the brand, through its design, to live international creative platforms
The annual making process of each ‘Anama Vintage is never quite the same as the year before. It is an ongoing project, customized year after year and designed around what nature provides us with. Just as nature evolves with the passing of the years, i.e. different climate conditions, rainfall, temperature and sunlight, the winemaking part of ‘Anama is never a standardized process.
Responsible for producing the ‘Anama Vintages, Oenologist Lefteris Mohianakis believes in following modern scientific winemaking guidance while respecting the diversity of each Year. The vineyard is cultivated following no standardised methodology. Instead, together with his wife & partner Kristina, Lefteris customises its annual treatment as well as the winemaking process, according to the the Vintage.
