The Cyprus Wine Museum in Erimi is a compact, well-presented museum that tells the island’s wine story across more than 5,500 years. The museum, founded by Anastasia Guy, is set in a traditional stone building on the old Limassol Paphos road and combines archaeological finds, historic jars and tools, photos, and audiovisual displays to explain grape growing, winemaking, storage, and drinking traditions in Cyprus.
Visitors to the Cyprus Wine Museum can book guided tours, taste curated museum wines including Commandaria and local varieties, and join educational programmes for schools or hospitality students. The site also uses its stone courtyards for tastings and small events, making it a useful stop for travellers exploring the Kolossi and Kourion area.
