Back in 1987, Andreas Kyriakides, after gaining valuable experiences and knowledge at the Department of Viticulture and Oenology of the Ministry of Agriculture, decided to develop his interest in wines to a labor of love and refined taste. This is when he established the first private regional winery in Cyprus: Vouni Panayia.
The people at Vouni Panayia blend tradition with innovation, experience with knowledge and create quality wines, from selected grapes of indigenous varieties cultivated in the winery’s vineyards, that carry all distinct characteristics of the region.
At approximately 1.000m above sea level, surrounded by a pine forest, spread over 25 hectares of the family’s vineyard. In this unique terroir, under the Troodos mountains, Andreas Kyriakides planted the indigenous white varieties of Xynisteri, Promara and Spourtiko, Morokanela and the reds Maratheftiko, Yiannoudi and Ntopio Mavro.
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