Larnaca

Ktima Christoudia is a family-owned winery located in the picturesque village of Kato Drys in the Larnaca region of Cyprus. Founded in 1992 by Yiannis and Alexia Christoudia, the winery began as a passion project born from their love of oenology and their desire to produce authentic Cypriot wines. Originally established under the name KRELAN, the winery was renamed Ktima Christoudia (Christoudia Estate) in 2011 when it relocated to its current location in Kato Drys. With an annual production of approximately 80,000 bottles, the winery maintains its commitment to quality and tradition while cultivating numerous Cypriot grape varieties. The winery offers visitors an intimate and authentic experience of Cypriot wine culture. Guests can enjoy guided wine tours and tastings in specially designed facilities, where they’ll learn about the winemaking process from grape harvest to bottling. The estate features a small museum with traditional products and offers panoramic views of the vineyards. Wine tasting options range from 2-wine tastings to a comprehensive tasting of all 9 wines produced by the estate. The winery produces a diverse range of wines including Xynisteri, Muscat, Spourtiko, Rose Maratheftiko, Maratheftiko, Cabernet Sauvignon, Armonia, Alexia, and Megas Drys. Beyond wine, Ktima Christoudia offers a complete culinary […]

Dafermou Winery is a modern boutique winery established in 2007, perched above the scenic Lefkara Valley in Pano Lefkara, Cyprus. The winery’s architecture harmoniously blends contemporary elements like concrete, glass, and stainless steel with traditional Lefkara building techniques, creating a unique aesthetic that bridges new and old world styles. Committed to organic production and limited-quantity winemaking, Dafermou emphasizes quality over quantity, allowing its wines to authentically express the estate’s distinctive terroir. The winery’s strategic location just seven kilometers from the Nicosia-Limassol highway makes it easily accessible for visitors seeking a tranquil yet sophisticated wine experience. The winery cultivates over 20 grape varieties across its three vineyards in Lefkara, Vavatsinia, and Agioi Vavatsinias. This diverse selection enables Dafermou to craft a wide range of blends, with a primary focus on promoting local Cypriot grape varieties alongside well-known international grapes. Their winemaking philosophy centers on finding the perfect varietal combinations to create balanced, expressive wines that showcase the best of both indigenous and classic styles. The portfolio includes offerings like Chardonnay, Pinot Noir, and Nebbiolo, though some labels, such as those in the Artist Series, are currently inactive. Beyond winemaking, Dafermou Winery serves as a versatile venue for private events, offering both […]