Nicosia

Nestled in the scenic village of Agios Epifanios Orinis in the Nicosia District, Povis Winery is a family-run boutique winery with deep historical roots. Established by George Nicolaou, a fifth-generation winemaker, the winery continues a tradition of viticulture that has been passed down through generations. The estate is set within a vineyard on the sloping hills of the village, offering a picturesque setting that reflects the natural beauty of the Cypriot countryside. Povis Winery is not only a place for wine production but also a testament to the enduring legacy of Cypriot winemaking, blending historical significance with artisanal craftsmanship. Povis Winery specializes in producing wine and zivania (a traditional Cypriot spirit) from local grape varieties cultivated in the family’s 200-year-old vineyards. These old vines, nurtured by generations of the Nicolaou family, contribute to the unique character and quality of the wines. In addition to wines, Povis produces limited-production olive oil from Koroneiki and local olive varieties, grown and harvested primarily by hand. The winery’s commitment to traditional methods and sustainable practices ensures that each product, whether wine, zivania, or olive oil, captures the authentic flavors and aromas of the region. Visitors to Povis can experience the warmth of Cypriot hospitality […]

Marathasa Wines is a state-of-the-art winery located in the charming Oikos village in the Marathasa Valley, high in the Trodos Mountains at 1,125 meters above sea level. Officially opened in June 2023, this award-winning facility represents a modern vision for revitalizing Cyprus’ viticultural heritage. The winery was established by John Papadouris, whose family hails from the nearby village of Kalopanayiotis and whose grandfather was a wine merchant. The project involved replanting abandoned vineyards and establishing new ones across 13 hectares of terraced vineyards, all within 10 minutes’ driving distance of the winery. The distinctive architecture, inspired by the local monastery with its three domes, features high-ceilinged structures topped by latticed wooden roofs, creating an extraordinary setting that overlooks the surrounding mountains and valleys. Marathasa Wines is dedicated to producing fine Cypriot wines exclusively from their own Marathasa-grown grapes, which are hand-harvested and processed at the winery. Under the guidance of winemaker Viktor Finopoulos, who has worked harvests in renowned regions including Alentejo, Chablis, and Marlborough, the winery produces a diverse range of wines including local varietals such as Xynisteri, Yiannoudi, and Syrah, alongside international classics like Sauvignon Blanc and Moschofilero. The vineyard’s high altitude and north-facing slopes help temper Cyprus’ […]

Aes Ambelis winery is a modern, characterful winery set on the slopes of Kalo Chorio Orinis in the Nicosia district, about 28 km southwest of the capital. Founded in 1992 with a clear vision to craft wines of “unique character and premium quality,” it combines a striking two‑level architectural design with serious winemaking credentials. The building houses modern production facilities, an underground cellar for barrel and bottle ageing, and a bright tasting and reception hall, all surrounded by about three hectares of estate vineyards planted mainly to Maratheftiko and Shiraz, farmed with environmentally friendly practices. In the glass, Aes Ambelis is known for a broad portfolio that runs from fresh, easy‑drinking wines to award‑winning premium bottlings. Core labels include Aes Ambelis White, Rosé and Red, alongside varietal wines such as Sauvignon Blanc, Sauvignon Blanc Fumé, Promara and Morokanella, plus reds like Aias (Cabernet Sauvignon), Ektor (Shiraz) and Omiros (Maratheftiko). The estate also produces its own Commandaria, drawing on Cyprus’s oldest wine tradition. Over the years, the winery has picked up major distinctions, including a Grand Gold for its rosé at the 1st Cypriot Wine Competition and international recognition at the Decanter World Wine Awards. Aes Ambelis is open for visits […]

KafeOinos in Kalopanayiotis is a cozy café and wine bar situated in the heart of this picturesque Cypriot mountain village, just a short distance from Troodos. The establishment is known for its unique blend of retro and modern décor, featuring a large central fireplace and antique stone walls that create a warm and inviting atmosphere. Guests can enjoy a selection of local wines, cocktails, coffee, and homemade lemonade, all served by friendly staff in a setting that combines the charm of an old structure with contemporary touches. KafeOinos is especially popular for its relaxed vibe, making it an ideal spot for an afternoon drink or a late-night gathering, as it is one of the few places in the village open at night. While the menu focuses on drinks and nibbles rather than full meals, visitors appreciate the value for money, the music, and the overall ambiance. The café is also noted for hosting private parties and is praised for its hospitality, making it a recommended stop for anyone exploring Kalopanayiotis.

Cellar 27 Wine and Cocktail bar (which opened early 2017) sits on Athinon street and it’s a smashing little find – aesthetically delightful with an array of premium cocktails and wines. The purpose of the venue was to offer people a stylish bar where customers could enjoy quality drinks, relaxation, food, fun and live events in a chilled environment. And they succeeded. It offers live musical entertainment three times a week, 75 different wines (chosen by two popular sommeliers) and over 30 cocktails including well-loved classics and creative signatures. Wines are from Cyprus, Greece, France, Italy, Chile, Argentina and Spain and their signature cocktail Lips on Fire. Cellar 27 holds approximately 110 people inside and out and is especially suited to groups and couples. Reservations are recommended, especially on live event nights which take place on Wednesdays (jazz nights from September 20), Fridays (live saxophone) and some Saturdays (duets with piano and vocals and piano, violin and vocals.) It’s both modish and cosy; decorated with wood, black paint and long mirrors stretching elegantly deep into both parts of the rooms, making the smallish space feel comfortably roomy and open. There are two outdoor areas, one in front near the main […]

If you don’t want to cook them at home and prefer to enjoy them cooked right there to have them over a cold beer Bavarian is open for lunch daily and dinner on Wednesday and Friday. Besides sausages and fries, sandwiches made with cold cuts from the delicatessen and burgers and schnitzel are also available.

It is also said that the Ottoman sultan Selim II invaded the island just to acquire Commandaria; also that the grapes used to make this wine were the same grapes exported to Portugal that eventually became famous as the source of port wine.

Rodothea Winery is a family-owned winery located in the village of Pera Orinis in the Nicosia District of Cyprus. Established relatively recently in 2018 by the Tsigarides family, the winery released its first vintages in September 2019 and is recognized for its rural character and spectacular views of the surrounding valleys, the Pentadaktylos mountain range, and the Troodos mountains. The initiative was spearheaded by Yiannis Tsigarides, a younger family member who aimed to create a sustainable operation equipped with modern facilities, including stainless steel tanks for fermentation and storage, presses, destemmers, and a small cellar for barrel aging and bottled wine storage. Notably, the winery incorporates energy-saving resources such as photovoltaic panels, reflecting a commitment to environmental responsibility. Rodothea Winery specializes in producing wines from both indigenous and international grape varieties, with a focus on freshness and distinct character. Their portfolio includes Xynisteri (a white wine from the Nicosia region), Chardonnay (sourced from Paphos), a rosé made from the aromatic local Lefkada grape, and reds such as Mataro and a bold Shiraz-Lefkadha blend. The Xynisteri is noted for its light, uncomplicated style with notes of lemon blossom, stone fruit, and salinity, while the Chardonnay displays surprising banana and baked apple […]

The Spilia Bio Winery is a small, family-run organic winery located in the high-altitude village of Spilia in Cyprus’s Troodos Mountains. It focuses on traditional winemaking methods and produces a range of artisanal products, including wines, zivania, and vinegar, all crafted from locally grown grapes. The winery’s commitment to organic practices aligns with the village’s rustic charm and sustainable ethos. Visitors to Spilia can enjoy wine tastings at the winery and explore the village’s cultural sites, such as the Skarparis Museum, making it a holistic destination for those interested in Cypriot rural heritage and traditional viticulture. While specific wine varieties and detailed production techniques are not extensively documented in the search results, the winery is recognized for its quality products and role in preserving Spilia’s agricultural traditions

Deli by day, casual bar-restaurant by night, Limoncello is all about fresh, locally sourced ingredients. Its main suppliers – the grocers and butchers of Ayios Antonios Municipal Market – are just a stone’s throw away. The small menu features piadina (Italian pizza-style flatbread), steaks, fish and meat dishes (the oven-roasted duck is delicious), as well as quirky artisan burgers. You will find the tables of the Limoncello Deli-Bar huddled amongst various food stalls of this old (but recently renovated market), but don’t let this put you off. Limoncello is the perfect lunch stop or the great place to spend the evening. Its name ‘Limoncello’ is that of the popular Italian lemon liqueur and certainly hints at the fact that most of the dishes have a distinctly Italian flavour! Another real bonus is that it has the best delicatessen for miles around and it has a lovely casual ambience which is perfect for relaxing. The menu is small but definitely tempting with steak and real good burgers as the two main dishes but an array of pizzas and salads also on offer and delicious piadina (sandwiches). If you are enjoying lunch at Limoncello there will be the colourful bustle of the market in the background […]

Laiko Cosmos Trading Ltd. is a leading FMCG distributor in Cyprus, offering a wide variety of well known brands in the food and beverage market through a dynamic, agile, and inspired team.

Nestled in the scenic village of Farmakas in Cyprus’s Nicosia District, Santa Irene Winery is a modern boutique winery founded in 2015 by Daniel Anastasis. After building a life in Australia and South Africa, Anastasis returned to his native village to realize his vision of a premium winery surrounded by the very vines that produce its wines. The winery is named after the village’s patron saint, Agia Irene (Saint Irene), and is an integral part of the local community, which lies at an altitude of approximately 950–1000 meters, making it one of the highest villages in Cyprus. This elevated location, combined with the region’s mineral-rich soil and traditional viticultural practices, creates a unique terroir that imparts distinctive character and complexity to the wines. Santa Irene Winery manages over 20 hectares of vineyards, with some plots situated at altitudes reaching up to 1350 meters. The vineyards are dominated by the indigenous Mavro Ampelisimo red grape variety, which thrives in the rocky, mountainous terrain, alongside smaller plantings of Xynisteri, a prominent Cypriot white grape. Many of these vines are over 150 years old, with deep root systems that absorb nutrients from the mineral-rich soil, resulting in wines with profound depth and authenticity. […]