Mystes represents a fresh chapter in Cyprus’s wine heritage, a newly established boutique family winery located in Pano Archimandrita village in the Paphos district. Situated at 550 meters altitude in the heart of Cyprus’s premier wine-producing region, approximately 33 kilometers east of Paphos, Mystes embodies the next generation of Cypriot winemaking. Founded by owner and winemaker Loucas Papaloucas, who follows in his family’s footsteps with a rich history of grape growing and winemaking, the winery is dedicated to producing wines of the highest caliber and distinction. Papaloucas brings extensive winemaking experience to the venture, having spent formative years at Kamanterena Winery before establishing Mystes as his own contemporary expression of Cypriot winemaking. The winery’s philosophy centers on organic cultivation and sustainable, quality-focused production that expresses the unique terroir of the property. Mystes works with both indigenous Cypriot varieties such as Spourtiko and Morokanella, as well as carefully selected international varieties like Chardonnay and Syrah. This balanced approach reflects the modern direction of Cyprus’s wine industry, which is increasingly gaining recognition and accolades in prestigious international wine competitions. Visitors to Mystes can experience the winery firsthand through guided tours of the modern family facility, learning about organic viticulture principles and the […]
Pano Archimandrita, Paphos, Cyprus, 8603
Oenou Yi Winery is amphitheatrically nestled between the mountain peaks of Troodos, facing the magnificent Mount Olympus. A contemporary winery that honors the long wine tradition of Omodos while combining advanced technology and practices for exceptional quality wines.
Demetri Liperti Street, 4760 Omodos, Limassol, Cyprus
Sterna Boutique Winery in Kathikas is a family run spot with its own vineyards and a seriously cool ancient cave cellar where wines age just like they did 2,000 years ago. Stop by for a relaxed tasting, explore the cave and little museum, and try their Koralli, Kelaidonis, and Mayoklima wines. Great views, friendly people, zero pretension.
Kathikas, Cyprus
A historic Cypriot winery dating back to 1725, The Chrysoroyiattisa Winery combines centuries of monastic winemaking tradition with modern techniques. Located in Panayia village, Paphos, this unique producer specializes in indigenous grape varieties including Xynistery and Maratheftiko, crafting authentic wines within the spiritual setting of the Chrysoroyiatissas monastery grounds.
Holy Monastery of Chrysoroyiatissa, Panayia 8649 Paphos, CYPRUS
The team: Costas, Eleni, Demetris, Stelios and Theodoros are the people behind the wine and the vineyards. Makarounas Boutique Winery winemaking team offers a new version of the favorite wine. They keep the wine lots separately throughout fermentation and aging. The final blends are performed right before bottling, once the wines have evolved to reveal all their true character and complexities. The resulting wines are dark and spicy, yet fruit-forward.
Agiou Nikolaou 13 , Letymbou, Paphos 8546, Cyprus
Nestled in the picturesque village of Pelendri in Cyprus’s Limassol district, Tsiakkas Winery stands as a landmark destination that harmoniously blends deep-rooted family tradition with innovative winemaking practices. Established on the principles of Family, History, Terroir, and Innovation, the winery is both a esteemed wine producer and a cherished attraction for wine enthusiasts and explorers alike. The Tsiakkas family’s commitment to their heritage is evident in their meticulous cultivation of vineyards that span remarkable altitudes, reaching up to 1,440 meters at sites like Petralona and featuring ancient vines, such as those over 80 years old at Mouklos (920m). These high-altitude vineyards, among the highest in Europe, are instrumental in crafting wines with distinctive character, reflecting the unique terroir of the region. The winery’s portfolio is thoughtfully organized into four distinct collections, showcasing a diverse range of 18 innovative labels. The Familiar collection highlights beloved local varieties like Xynisteri, Rodinos, and Porfyros, while the Autochthon collection is dedicated to rare indigenous grapes such as Promara, Mouklos, Vamvakada, and Yiannoudin, preserving Cyprus’s rich viticultural heritage. The Noble collection features international classics including Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon, demonstrating the winery’s versatility and global perspective. Additionally, the Ambassadors collection includes prestigious […]
Pelendri 4878 Limassol, Cyprus
Evangelou Winery is located in the village of Agios Konstantinos in Cyprus. The winery positions itself at the intersection where the centuries-old tradition of Commandaria wine production meets the future of winemaking. Commandaria is a historic sweet dessert wine that originates from Cyprus, and Evangelou Winery is deeply rooted in this heritage, aiming to preserve and promote this traditional wine while also embracing modern techniques to enhance quality and sustainability. The winery’s website emphasizes a commitment to both tradition and innovation, suggesting a balanced approach to viticulture and winemaking that respects historical methods while incorporating contemporary advancements. The winery offers a range of products, with a clear focus on Commandaria wines, as indicated by its alternative name and website content. Evangelou Winery likely produces other wine varieties as well, but its identity is strongly tied to the production of Commandaria, which is made from sun-dried grapes and has a protected designation of origin (PDO) status in Cyprus. The winery may also engage in precision viticulture, as suggested by a dedicated section on its website, indicating a data-driven and meticulous approach to vineyard management to optimize grape quality and environmental sustainability. Visitors to the winery can probably explore both the traditional […]
Agios Constantinos, Limassol Cyprus
Ayia Mavri Winery is a family-owned boutique winery located in the picturesque village of Koilani, nestled in the heart of Cyprus’s renowned wine region, the “Krasochoria.” The winery’s roots run deep, continuing a multigenerational tradition of viticulture and winemaking that dates back to the ancestors of the current owners. Historically, the family cultivated vineyards and produced wine and Zivania (a traditional Cypriot pomace brandy) using traditional methods, including clay jars (pytharia) and a home distillery (kazani) to make Radgi (Zivania). Today, Ayia Mavri honors this rich heritage while embracing modern technology and expertise, striving for excellence in every bottle produced. The winery offers a diverse portfolio of wines that showcases both indigenous Cypriot grape varieties and international classics. Their white wines include the popular Xynisteri, a dry white that is a staple of Cypriot winemaking, along with aromatic options like Thymises (Thyme) and Moschatos (Muscat). The red wine range features Lefkada, a local variety, as well as Shiraz and other blends, while their rosé offerings include dry and Muscat-based styles. Notably, Ayia Mavri also produces Commandaria, Cyprus’s legendary sweet dessert wine with a protected designation of origin (PDO), reflecting the winery’s dedication to preserving the island’s unique vinicultural traditions. Committed […]
8 Archimandriti Kyprianou, E803 8, Koilani 4776, Cyprus
Vasilikon Winery, established in 1993 by the Kyriakides brothers, is one of the pioneering local wineries in Cyprus, located in the village of Kathikas within the Akamas Laona region. The winery is committed to producing estate-grown wines of the highest caliber, owning 16 hectares of vineyards and producing approximately 350,000 bottles annually. Since its foundation, Vasilikon has evolved significantly, constructing a state-of-the-art winery in 2010 and collaborating with oenologist Aphrodite Constanti in 2011 to enhance its winemaking expertise. Over the years, the winery has introduced several notable wines, including its first Cabernet Sauvignon “Methy” in 1999 and the single-variety Maratheftiko “Aeon” in 2015, while achieving recognition such as PDO Laona Akamas status for its Xynisteri in 2016. Situated at elevations ranging from 400 to 650 meters, the vineyards benefit from a mild climate tempered by sea breezes and an annual rainfall of about 610mm, creating ideal conditions for viticulture. The soils, primarily limestone (asbestolithic) with some loamy-gypsum areas, contribute to the distinctive character of the wines, often exhibiting a saline note influenced by the sea, altitude, and soil composition. The Kathikas area is renowned for its white grape varieties, particularly the indigenous Xynisteri, along with Sauvignon Blanc, Chardonnay, and Muscat, […]
Kathikas, 8573 Paphos, Paphos, Cyprus
Nestled in the scenic village of Agios Epifanios Orinis in the Nicosia District, Povis Winery is a family-run boutique winery with deep historical roots. Established by George Nicolaou, a fifth-generation winemaker, the winery continues a tradition of viticulture that has been passed down through generations. The estate is set within a vineyard on the sloping hills of the village, offering a picturesque setting that reflects the natural beauty of the Cypriot countryside. Povis Winery is not only a place for wine production but also a testament to the enduring legacy of Cypriot winemaking, blending historical significance with artisanal craftsmanship. Povis Winery specializes in producing wine and zivania (a traditional Cypriot spirit) from local grape varieties cultivated in the family’s 200-year-old vineyards. These old vines, nurtured by generations of the Nicolaou family, contribute to the unique character and quality of the wines. In addition to wines, Povis produces limited-production olive oil from Koroneiki and local olive varieties, grown and harvested primarily by hand. The winery’s commitment to traditional methods and sustainable practices ensures that each product, whether wine, zivania, or olive oil, captures the authentic flavors and aromas of the region. Visitors to Povis can experience the warmth of Cypriot hospitality […]
Aggoula 1, Agios Epifanios Orinis
The Hadjicharalambous Boutique Winery (HCH Winery) is a family-run boutique winery located in the heart of Stroumbi village in Paphos, Cyprus, dedicated to producing handmade, limited-production wines that reflect the unique characteristics of the local terroir. The winery exclusively uses grapes from its own vineyards, carefully cultivating them to exploit the rich soil of Stroumbi, and specializes in five labels crafted from Chardonnay, Cabernet Sauvignon, and Syrah grape varieties. With a strict focus on quality over quantity, the winery’s annual production is intentionally limited to approximately 2,000 bottles, allowing meticulous attention to detail in every step of the winemaking process to ensure each bottle meets high standards of craftsmanship. Beyond its commitment to artisanal winemaking, HCH Winery offers immersive visitor experiences designed to create a deep connection between wine lovers and the winemaking journey. Guests can participate in hands-on activities such as grape smashing, juice tasting, bottle filling, and corking, actively engaging in the production process while learning about winemaking mysteries. The winery’s setting in the majestic scenery of Stroumbi enhances the tasting experience, which is positioned as not just a wine tasting but a holistic celebration of the family’s values and vision. These experiences cater to both curious newcomers […]
13 Lainas Avenue, Stroumbi, Paphos, 8550
Pittali Winery is a family passion project founded by Fanis Pittalis in the charming mountain village of Agios Theodoros Pitsilias. What makes this winery special is its deep connection to the land and its people. Fanis originally studied Mechanical Engineering, but in 2019 something shifted. He returned to his ancestral village and discovered a forgotten legacy: the abandoned vineyards and winemaking traditions of his great-grandfather Ioannis Mpeis, who planted his first vineyard back in 1910, and his relative Antonis Ioannou, who built a family winery in the 1950s with nothing but dedication and heart. Inspired by these stories, Fanis pursued a Master’s degree in Viticulture and Enology, combining his ancestors’ passion with modern knowledge. Today, Pittali Winery stands as a tribute to the people and traditions that shaped Pitsilia. Since 2019, Fanis has been rescuing old, neglected vineyards from decline and experimenting with small-scale winemaking that honors both tradition and innovation. The winery blends authenticity with craft, planting new vineyards that balance time-tested knowledge with modern techniques and sustainability. Every bottle tells a story of the Pitsilia mountains, reflecting the hard work and meraki (that untranslatable Greek word for putting your heart and soul into your work) that his ancestors […]
Louveri 33, Agios Theodoros 4870, Cyprus
Papaioannou Winery is a family-owned winery located in the charming village of Vasa Koilaniou in the Limassol district of Cyprus. This boutique winery specializes in producing high-quality wines from their own vineyards, focusing on both traditional Cypriot varieties and international grape selections. The winery has earned recognition as a hidden gem among wine enthusiasts, consistently receiving excellent reviews from visitors who appreciate the casual, welcoming atmosphere and the quality of their offerings. The winery produces a diverse range of wines including the local Mavro, as well as the distinctive Cypriot varieties Maratheftiko and Xynisteri. They also craft wines from international varieties such as Cabernet, Mataro, and Agiorgitiko. In recent years, they’ve introduced new labels like the Petra white and red blends, which showcase the potential of local varieties combined with aromatic grapes. The winery’s grand cellar, built with traditional local stone by skilled local masons, is worth exploring and reflects the winery’s commitment to preserving traditional craftsmanship. Visitors to Papaioannou Winery can enjoy wine tastings in a relaxed setting, with knowledgeable staff who speak multiple languages including English, Russian, and Greek. The winery is open daily (check the hours below). Located at Kosti Georgiou 1/1, Vasa Koilaniou, the winery offers […]
Kosti Georgiou, 1/1 Vasa Koilaniou, Lemesos, 4771
Antoniades Winery is a small, family-run estate tucked into the Krasochoria wine villages above Mandria on the slopes of Afames mountain. Founded as a commercial winery in 1994 by Marios Antoniades, a trained wine chemist, the estate continues a family winemaking tradition that the owners date back to the 18th century; the winery blends modern cellar practices with traditional methods (including the historic pithari jars) to produce wines that reflect the high-altitude Troodos terroir Antoniades Winery, Wineries Cyprus. Visitors praise Antoniades for its warm hospitality, personal tours, and a tasting selection that ranges from crisp Xynisteri whites to robust local reds and a noteworthy Commandaria-style sweet wine (often mentioned as “Nama”) that many guests highlight as a must-try. The winery owns modest vineyard acreage and focuses on small-batch production and authentic, terroir-driven expressions; tastings and informal tours are regularly available but it’s a good idea to call ahead.
Mandria, 4778 Limassol, Cyprus
Shoufas Winery is a family-owned winery located in the charming village of Koilineia (also known as Kilinia), situated in the Paphos region of Cyprus, approximately 25 minutes east of Paphos city. The winery’s name comes from “Shoufas,” a Cypriot word meaning hawk, which was the nickname of the family’s ancestor who served as a watchman for the vineyards around Koilineia village, east of the Troodos Mountain. The winery was officially established in 1999 by brothers Savvas and Chrysostomos Philippou, who built the facility using the latest winemaking technology while honoring their family’s long-standing wine-making tradition that dates back several decades. The winery specializes in producing wines from indigenous Cypriot grape varieties, particularly Xynisteri for crisp white wines with strong fruit aromas of citrus and banana, and Maratheftiko for full-bodied red wines with intense aromas of cherries, vanilla, blackberries, and exotic spices. Shoufas also produces premium wines including Cabernet Sauvignon, Merlot, Chardonnay, and rosé varieties. The winery is equipped with technologically advanced machinery for modern winemaking, and their wine portfolio includes dry, medium dry, and sweet options across red, white, and rosé categories. Visitors are warmly welcomed at Shoufas Winery on an almost daily basis, where the winemaker Savvas personally guides […]
Kilinia Village, 8646 Paphos, Cyprus
Marathasa Wines is a state-of-the-art winery located in the charming Oikos village in the Marathasa Valley, high in the Trodos Mountains at 1,125 meters above sea level. Officially opened in June 2023, this award-winning facility represents a modern vision for revitalizing Cyprus’ viticultural heritage. The winery was established by John Papadouris, whose family hails from the nearby village of Kalopanayiotis and whose grandfather was a wine merchant. The project involved replanting abandoned vineyards and establishing new ones across 13 hectares of terraced vineyards, all within 10 minutes’ driving distance of the winery. The distinctive architecture, inspired by the local monastery with its three domes, features high-ceilinged structures topped by latticed wooden roofs, creating an extraordinary setting that overlooks the surrounding mountains and valleys. Marathasa Wines is dedicated to producing fine Cypriot wines exclusively from their own Marathasa-grown grapes, which are hand-harvested and processed at the winery. Under the guidance of winemaker Viktor Finopoulos, who has worked harvests in renowned regions including Alentejo, Chablis, and Marlborough, the winery produces a diverse range of wines including local varietals such as Xynisteri, Yiannoudi, and Syrah, alongside international classics like Sauvignon Blanc and Moschofilero. The vineyard’s high altitude and north-facing slopes help temper Cyprus’ […]
Oikos Nicosia 2867 Cyprus
Avacas Winery is perched on the green slopes above Statos-Agios Fotios village in central Paphos, at roughly 1,000 metres altitude. This high‑mountain setting, mentioned in Byzantine and Roman writings for its exceptional wines and Koumandaria, gives the vineyards a noticeably cooler climate and long, slow ripening season that enhances aroma and freshness in the grapes. The winery has been operating commercially since 1988 under the guidance of the Efstathiou family and today produces wine both from its own vineyards and from carefully selected local growers. Viticulture and winemaking here are closely supervised from pruning through to bottling. Grapes – including local varieties such as Maratheftiko and Ofthalmo are harvested by hand, placed in small crates and brought to the winery within minutes to preserve freshness and flavour. Vinification takes place in stainless‑steel tanks with temperature control, followed by maturation and bottling on site, combining modern equipment with long family experience. The result is a range of wines that balance clean, modern profiles with a distinctly Cypriot character. Visitors to Avacas Winery will find a small, quality‑focused estate that reflects the quiet rural charm of Statos-Agios Fotios. Tasting the wines on the spot offers an excellent introduction to the mountain terroir […]
11 K. Savvidi, 8651 Statos- Agios Fotios, Pafos, Cyprus
Zenon Winery is a family-owned boutique winery located in the picturesque village of Omodos in the Limassol region of Cyprus. Founded in 1998, the winery is run by Mr. Nicos Zenonos and operates across eleven hectares of vineyards. The winery is situated on the hills of Omodos, just a few minutes’ drive from the village center, making it easily accessible for visitors. With a commitment to both traditional and modern winemaking techniques, Zenon Winery has established itself as a notable producer in Cyprus’s renowned wine region. The winery is distinguished by its focus on sustainability and environmental responsibility. Zenon Winery employs organic farming methods and utilizes solar power to minimize its environmental impact while producing high-quality wines. The winery produces a diverse range of wines including whites, reds, and rosés, all of which showcase the unique terroir of the Troodos Mountains. Among their notable grape varieties is the Xynisteri, a traditional Cypriot white wine grape that reflects the region’s winemaking heritage. Visitors to Zenon Winery can enjoy a complimentary visit to the actual winery facility, which offers wine tastings and direct sales. The winery also maintains a retail shop in the village of Omodos for convenient access to their products. […]
E601 a1, Omodos 50225, Cyprus
Nelion Winery is a family-owned boutique winery located near the village of Pretori in the Paphos region, just off the famous Paphos-Troodos road. Founded in 1996 by Neophytos and Eleni Ioannou, the winery’s name is an abbreviated combination of the owners’ names. From its inception, Nelion earned acclaim for exceptional wines, inspiring the family to build a modern, custom-designed facility that seamlessly blends traditional Cypriot winemaking principles with contemporary techniques and state-of-the-art equipment. The winery’s philosophy centers on quality over quantity, with a hands-on family approach ensuring that every bottle reflects their dedication to excellence. The winery’s vineyards are meticulously tended on the slopes of the Diarizos Valley at altitudes above 700 meters, where they cultivate indigenous Cypriot grape varieties including Xynisteri, Ofthalmo, and Maratheftiko. Nelion produces approximately 25,000 to 35,000 bottles annually, focusing on eight distinct wine labels that showcase the diversity and richness of Cyprus’s terroir. The winery features a well-integrated building with a tidy cellar containing thousands of bottles and 300-liter oak barrels, creating an intimate setting that reflects the boutique nature of the operation. Visitors to Nelion Winery can enjoy a personalized wine experience with tastings available seven days a week from 10am to 5pm. The […]
F616, Praitori 8630, Cyprus
Constantinou Winery was founded in 1992 by Costas Constantinou, an ambitious young businessman born in Pera Pedi village, located on the outskirts of Limassol District in Cyprus. The winery initially started with the production of liqueurs, with the first product being the Orange Liqueur “Orali” made from ripe oranges, followed by the popular Coffee Liqueur. In 2000, Constantinou expanded into wine production with his first white dry wine named “Ayioklima.” The winery relocated to a modern 800 square meter facility in August 2009, equipped with state-of-the-art machinery and technology to produce wines to the highest standards of quality. Today, Constantinou Winery is a family-run operation led by owner Costas Constantinou and his son Panagiotis, an oenologist and viticulturist. The winery produces approximately 100,000 to 200,000 bottles annually across 8-10 different wine labels, all classified under the PGI (Protected Geographical Indication) category of Limassol. The winery focuses on the local Xynisteri variety alongside international varieties such as Shiraz and Cabernet Sauvignon. Grapes are sourced from the winery’s own 10 acres of vineyards and from more than 30 selected vine growers in the surrounding “Afamis” area and wine villages. The winery welcomes visitors for wine tours and tastings, offering an opportunity to […]
Pera Pedi, Limassol, Cyprus