Wineries

Antoniades Winery is a small, family-run estate tucked into the Krasochoria wine villages above Mandria on the slopes of Afames mountain. Founded as a commercial winery in 1994 by Marios Antoniades—a trained wine chemist—the estate continues a family winemaking tradition that the owners date back to the 18th century; the winery blends modern cellar practices with traditional methods (including the historic pithari jars) to produce wines that reflect the high-altitude Troodos terroir Antoniades Winery, Wineries Cyprus. Visitors praise Antoniades for its warm hospitality, personal tours, and a tasting selection that ranges from crisp Xynisteri whites to robust local reds and a noteworthy Commandaria-style sweet wine (often mentioned as “Nama”) that many guests highlight as a must-try. The winery owns modest vineyard acreage and focuses on small-batch production and authentic, terroir-driven expressions; tastings and informal tours are regularly available but it’s a good idea to call ahead.

Shoufas Winery is a family-owned winery located in the charming village of Koilineia (also known as Kilinia), situated in the Paphos region of Cyprus, approximately 25 minutes east of Paphos city. The winery’s name comes from “Shoufas,” a Cypriot word meaning hawk, which was the nickname of the family’s ancestor who served as a watchman for the vineyards around Koilineia village, east of the Troodos Mountain. The winery was officially established in 1999 by brothers Savvas and Chrysostomos Philippou, who built the facility using the latest winemaking technology while honoring their family’s long-standing wine-making tradition that dates back several decades. The winery specializes in producing wines from indigenous Cypriot grape varieties, particularly Xynisteri for crisp white wines with strong fruit aromas of citrus and banana, and Maratheftiko for full-bodied red wines with intense aromas of cherries, vanilla, blackberries, and exotic spices. Shoufas also produces premium wines including Cabernet Sauvignon, Merlot, Chardonnay, and rosé varieties. The winery is equipped with technologically advanced machinery for modern winemaking, and their wine portfolio includes dry, medium dry, and sweet options across red, white, and rosé categories. Visitors are warmly welcomed at Shoufas Winery on an almost daily basis, where the winemaker Savvas personally guides […]

Marathasa Wines is a state-of-the-art winery located in the charming Oikos village in the Marathasa Valley, high in the Trodos Mountains at 1,125 meters above sea level. Officially opened in June 2023, this award-winning facility represents a modern vision for revitalizing Cyprus’ viticultural heritage. The winery was established by John Papadouris, whose family hails from the nearby village of Kalopanayiotis and whose grandfather was a wine merchant. The project involved replanting abandoned vineyards and establishing new ones across 13 hectares of terraced vineyards, all within 10 minutes’ driving distance of the winery. The distinctive architecture, inspired by the local monastery with its three domes, features high-ceilinged structures topped by latticed wooden roofs, creating an extraordinary setting that overlooks the surrounding mountains and valleys. Marathasa Wines is dedicated to producing fine Cypriot wines exclusively from their own Marathasa-grown grapes, which are hand-harvested and processed at the winery. Under the guidance of winemaker Viktor Finopoulos, who has worked harvests in renowned regions including Alentejo, Chablis, and Marlborough, the winery produces a diverse range of wines including local varietals such as Xynisteri, Yiannoudi, and Syrah, alongside international classics like Sauvignon Blanc and Moschofilero. The vineyard’s high altitude and north-facing slopes help temper Cyprus’ […]

Avacas Winery is perched on the green slopes above Statos-Agios Fotios village in central Paphos, at roughly 1,000 metres altitude. This high‑mountain setting, mentioned in Byzantine and Roman writings for its exceptional wines and Koumandaria, gives the vineyards a noticeably cooler climate and long, slow ripening season that enhances aroma and freshness in the grapes. The winery has been operating commercially since 1988 under the guidance of the Efstathiou family and today produces wine both from its own vineyards and from carefully selected local growers. Viticulture and winemaking here are closely supervised from pruning through to bottling. Grapes – including local varieties such as Maratheftiko and Ofthalmo are harvested by hand, placed in small crates and brought to the winery within minutes to preserve freshness and flavour. Vinification takes place in stainless‑steel tanks with temperature control, followed by maturation and bottling on site, combining modern equipment with long family experience. The result is a range of wines that balance clean, modern profiles with a distinctly Cypriot character. Visitors to Avacas Winery will find a small, quality‑focused estate that reflects the quiet rural charm of Statos-Agios Fotios. Tasting the wines on the spot offers an excellent introduction to the mountain terroir […]

Zenon Winery is a family-owned boutique winery located in the picturesque village of Omodos in the Limassol region of Cyprus. Founded in 1998, the winery is run by Mr. Nicos Zenonos and operates across eleven hectares of vineyards. The winery is situated on the hills of Omodos, just a few minutes’ drive from the village center, making it easily accessible for visitors. With a commitment to both traditional and modern winemaking techniques, Zenon Winery has established itself as a notable producer in Cyprus’s renowned wine region. The winery is distinguished by its focus on sustainability and environmental responsibility. Zenon Winery employs organic farming methods and utilizes solar power to minimize its environmental impact while producing high-quality wines. The winery produces a diverse range of wines including whites, reds, and rosés, all of which showcase the unique terroir of the Troodos Mountains. Among their notable grape varieties is the Xynisteri, a traditional Cypriot white wine grape that reflects the region’s winemaking heritage. Visitors to Zenon Winery can enjoy a complimentary visit to the actual winery facility, which offers wine tastings and direct sales. The winery also maintains a retail shop in the village of Omodos for convenient access to their products. […]

Nelion Winery is a family-owned boutique winery located near the village of Pretori in the Paphos region, just off the famous Paphos-Troodos road. Founded in 1996 by Neophytos and Eleni Ioannou, the winery’s name is an abbreviated combination of the owners’ names. From its inception, Nelion earned acclaim for exceptional wines, inspiring the family to build a modern, custom-designed facility that seamlessly blends traditional Cypriot winemaking principles with contemporary techniques and state-of-the-art equipment. The winery’s philosophy centers on quality over quantity, with a hands-on family approach ensuring that every bottle reflects their dedication to excellence. The winery’s vineyards are meticulously tended on the slopes of the Diarizos Valley at altitudes above 700 meters, where they cultivate indigenous Cypriot grape varieties including Xynisteri, Ofthalmo, and Maratheftiko. Nelion produces approximately 25,000 to 35,000 bottles annually, focusing on eight distinct wine labels that showcase the diversity and richness of Cyprus’s terroir. The winery features a well-integrated building with a tidy cellar containing thousands of bottles and 300-liter oak barrels, creating an intimate setting that reflects the boutique nature of the operation. Visitors to Nelion Winery can enjoy a personalized wine experience with tastings available seven days a week from 10am to 5pm. The […]

Constantinou Winery was founded in 1992 by Costas Constantinou, an ambitious young businessman born in Pera Pedi village, located on the outskirts of Limassol District in Cyprus. The winery initially started with the production of liqueurs, with the first product being the Orange Liqueur “Orali” made from ripe oranges, followed by the popular Coffee Liqueur. In 2000, Constantinou expanded into wine production with his first white dry wine named “Ayioklima.” The winery relocated to a modern 800 square meter facility in August 2009, equipped with state-of-the-art machinery and technology to produce wines to the highest standards of quality. Today, Constantinou Winery is a family-run operation led by owner Costas Constantinou and his son Panagiotis, an oenologist and viticulturist. The winery produces approximately 100,000 to 200,000 bottles annually across 8-10 different wine labels, all classified under the PGI (Protected Geographical Indication) category of Limassol. The winery focuses on the local Xynisteri variety alongside international varieties such as Shiraz and Cabernet Sauvignon. Grapes are sourced from the winery’s own 10 acres of vineyards and from more than 30 selected vine growers in the surrounding “Afamis” area and wine villages. The winery welcomes visitors for wine tours and tastings, offering an opportunity to […]

Founded in 1990 by Theodoros Fikardos, Fikardos Winery has grown from a humble passion project into one of Cyprus’s most respected and award-winning wineries. Located in the picturesque village of Mesogi in the Paphos wine region, this family-owned establishment is renowned for its commitment to producing high-quality wines that authentically showcase Cyprus’s unique terroir. The winery operates two private vineyards in Pano Arodes and Choulou, cultivating both indigenous Cypriot grape varieties such as Maratheftiko, Xinisteri, and Gannoudi, as well as international varieties including Mataro, Shiraz, and Cabernet Sauvignon. The winery also sources grapes from trusted local vine growers in nearby villages including Tsada, Stroumpi, Polemi, Letimpou, Kathikas, and Killi, maintaining close relationships that ensure exceptional quality. The Pano Arodes vineyard sits at an impressive altitude of 650-700 meters in an area called Furnia, facing the Troodos mountain range with limestone-rich soil and a unique microclimate ideal for cultivating Mataro and Shiraz. The Choulou vineyards, located in two sections at lower altitudes near the Ezousa River, are perfectly suited for growing the indigenous Xynisteri and Gannoudi varieties. Fikardos was notably the first winery in Cyprus to produce Spourtiko wines, a rare white wine made from an equally rare Cypriot grape variety […]

Kyperounda Winery is situated in the picturesque village of Kyperounda in the Pitsilia area of the Troodos Mountains, located 50 kilometers from Limassol and 75 kilometers from Nicosia. Established in the late 1990s by local grape producers and joined by the Photos Photiades Group in 2000, the winery is renowned for its exceptional location at 1,400 meters altitude, making it Europe’s highest winery and one of the highest in the world. This unique elevation creates a microclimate similar to Bordeaux, France, producing superior quality wine grapes. The winery is built on three levels to take advantage of gravity for gentle grape juice movement, and its underground cellar houses 250 French oak barrels where wines mature and develop character. Today, Kyperounda Winery is owned by over 40 shareholders with management by the Photos Photiades Group, producing approximately 300,000 bottles annually. The winery operates 20 hectares of vineyards and manages an additional 10 hectares under long-term lease agreements, cultivating premium grape varieties including Xynisteri, Chardonnay, Cabernet Sauvignon, and Syrah. Under the expertise of respected oenologist Minas Mina, the winery has become one of the most awarded wineries in Cyprus, with their Xynisteri wines recognized by influential European wine magazines as among the […]

Ktima Christoudia is a family-owned winery located in the picturesque village of Kato Drys in the Larnaca region of Cyprus. Founded in 1992 by Yiannis and Alexia Christoudia, the winery began as a passion project born from their love of oenology and their desire to produce authentic Cypriot wines. Originally established under the name KRELAN, the winery was renamed Ktima Christoudia (Christoudia Estate) in 2011 when it relocated to its current location in Kato Drys. With an annual production of approximately 80,000 bottles, the winery maintains its commitment to quality and tradition while cultivating numerous Cypriot grape varieties. The winery offers visitors an intimate and authentic experience of Cypriot wine culture. Guests can enjoy guided wine tours and tastings in specially designed facilities, where they’ll learn about the winemaking process from grape harvest to bottling. The estate features a small museum with traditional products and offers panoramic views of the vineyards. Wine tasting options range from 2-wine tastings to a comprehensive tasting of all 9 wines produced by the estate. The winery produces a diverse range of wines including Xynisteri, Muscat, Spourtiko, Rose Maratheftiko, Maratheftiko, Cabernet Sauvignon, Armonia, Alexia, and Megas Drys. Beyond wine, Ktima Christoudia offers a complete culinary […]

Nestled in the picturesque village of Lemona in the Paphos region, Tsangarides Winery is a family-owned gem that represents the next generation of Cypriot wines. The winery’s story spans generations, with roots tracing back to the family’s great-great-grandfather who first prepared the land and planted the vineyards in this charming old village. Established commercially in 2005, Tsangarides has quickly earned recognition as one of Cyprus’s leading boutique wineries, blending time-honored traditional methods with innovative modern techniques. The winery’s philosophy centers on producing wines of great character and distinction by combining old school traditions with new school style, a philosophy that has resonated throughout Cyprus’s flourishing wine industry. Organic Excellence and Award-Winning Wines Tsangarides Winery is renowned for its commitment to organic farming and sustainable practices, cultivating grapes without synthetic chemicals or pesticides to ensure each wine is a pure expression of the land. The winery produces an impressive range of wines including Xynisteri (a crisp, refreshing white with citrus and green fruit notes), Maratheftiko (a robust red showcasing indigenous Cypriot grapes with dark fruit flavors), and Shiraz (a bold, velvety red with blackberry and plum notes). Their dedication to quality has been recognized with numerous awards, including gold medals at […]

Karseras Family Winery is situated in the picturesque village of Doros within the Commandaria wine region, just 25km from Limassol on the foothills of the Troodos mountains. Established in 1998 by Panayiotis Karseras and his wife Lenia, the winery specializes exclusively in Commandaria, “the world’s oldest named wine still in production.” As one of the first independent family producers to revive this legendary wine, Karseras has become a pioneer in the modern Commandaria movement. The winery is now run by their son Panayiotis and grandson Filippos Karseras, who continue the family’s commitment to producing authentic, high-quality Commandaria using traditional methods. The winery produces approximately 40 tons of Commandaria annually, with a preference for the darker, sweeter version made strictly from the indigenous Mavro grapes. After harvest, the grapes are left in the sun to dry for 7-10 days to concentrate their natural sugars, then fermented into a sweet wine and aged in oak barrels for a minimum of two years in accordance with strict EU Protected Designation of Origin regulations. Visitors can enjoy free wine tastings and tours year-round, with bottles available ranging from the affordable Family Edition (€15) to special limited editions (€150). Karseras Winery represents the new wave […]