Mystes winery represents a fresh chapter in Cyprus’s wine heritage, a newly established boutique family winery located in Pano Archimandrita village in the Paphos district. Situated at 550 meters altitude in the heart of Cyprus’s premier wine-producing region, approximately 33 kilometers east of Paphos, Mystes embodies the next generation of Cypriot winemaking. Founded by owner and winemaker Loucas Papaloucas, who follows in his family’s footsteps with a rich history of grape growing and winemaking, the winery is dedicated to producing wines of the highest caliber and distinction. Papaloucas brings extensive winemaking experience to the venture, having spent formative years at Kamanterena Winery before establishing Mystes as his own contemporary expression of Cypriot winemaking. The winery’s philosophy centers on organic cultivation and sustainable, quality-focused production that expresses the unique terroir of the property. Mystes works with both indigenous Cypriot varieties such as Spourtiko and Morokanella, as well as carefully selected international varieties like Chardonnay and Syrah. This balanced approach reflects the modern direction of Cyprus’s wine industry, which is increasingly gaining recognition and accolades in prestigious international wine competitions. Visitors to Mystes can experience the winery firsthand through guided tours of the modern family facility, learning about organic viticulture principles and […]
Pano Archimandrita, Paphos, Cyprus, 8603
Oenou Yi Winery is amphitheatrically nestled between the mountain peaks of Troodos, facing the magnificent Mount Olympus. A contemporary winery that honors the long wine tradition of Omodos while combining advanced technology and practices for exceptional quality wines.
Demetri Liperti Street, 4760 Omodos, Limassol, Cyprus
About Sterna Winery & Wine Museum Tucked away in the hillside village of Kathikas, Sterna Winery is one of those places that makes you feel like you’ve stumbled onto something special. The real showstopper here? An ancient cave cellar that’s been storing wine since Hellenistic times (we’re talking 2,000+ years ago). The natural cool temperatures down there are perfect for aging wine, and honestly, just walking through it feels like stepping back in time. The Ancient Cave Cellar The cave is the part everyone remembers. Carved into the hillside and used for storing wine since Hellenistic times, it stays naturally cool year-round with no need for modern climate control. That steady temperature is exactly what wine wants for slow, gentle aging, and the people of Kathikas worked this out more than two thousand years ago. Walking down into it, with the stone walls and the rows of resting bottles, you get a real sense of just how far back winemaking goes in this corner of Cyprus. It’s not a museum piece either. The cave is still doing the job it was built for. The Wines at Sterna The winery sits right in the heart of Kathikas’ vineyards, and they grow […]
Sternas 50, Kathikas Village, 8573 Paphos
The Chrysoroyiatissa Winery is a historic wine producer located in the picturesque Panayia village of Paphos, Cyprus, nestled within the grounds of the Chrysoroyiatissas monastery. The winery’s name derives from ‘Our Lady of the Golden Pomegranate,’ reflecting its deep religious and cultural roots. With a winemaking tradition dating back to 1725, the winery originally operated from the underground cellars of the monastery using traditional clay jars. After reopening in 1984, the winery has successfully blended its centuries-old heritage with modern winemaking technology, establishing new facilities directly in the monastery’s vineyards. Chrysoroyiatissa specializes in indigenous Cypriot grape varieties, showcasing the unique terroir of the region. Their portfolio focuses on local varietals including Xynistery, a renowned white wine grape; Maratheftiko, which produces top-quality red wines; and Local Mavro, alongside international varieties like Shiraz and Cabernet Sauvignon. The winery’s commitment to preserving traditional Cypriot winemaking while embracing contemporary techniques makes it a distinctive destination for wine enthusiasts seeking authentic Cypriot wines. Visitors can experience this unique blend of history and innovation at the monastery location, where the spiritual atmosphere complements the wine-tasting experience.
Holy Monastery of Chrysoroyiatissa, Panayia 8649 Paphos, CYPRUS
Makarounas Boutique Winery is a warm, family-run winery rooted in four generations of vine growing in Letymvou, Paphos. Their vineyards sit at roughly 400–600 m elevation on gypsum, limestone and quartz-rich soils, and the team places strict emphasis on vineyard control and ungrafted plantings to showcase local site character. Expect wines made primarily from Cypriot varieties such as Xynisteri, Maratheftiko, Yiannoudi and Spourtiko, with a modest annual output (around 50,000 bottles) that keeps quality and personality front and center. Tastings are offered in a small, friendly cellar setting and can be paired with simple local fare; they also run guided vineyard visits and an off-road tour for a closer look at the vines and terroir. Their core labels include Aerides, En Arhi, Minthy and Maratheftiko among others, and you’ll find both varietal and amphora or oak-aged expressions in the range. Book ahead to ensure a tasting slot; practical contact details are below.
Agiou Nikolaou 13 , Letymbou, Paphos 8546, Cyprus
Nestled in the picturesque village of Pelendri in Cyprus’s Limassol district, Tsiakkas Winery stands as a landmark destination that harmoniously blends deep-rooted family tradition with innovative winemaking practices. Established on the principles of Family, History, Terroir, and Innovation, the winery is both a esteemed wine producer and a cherished attraction for wine enthusiasts and explorers alike. The Tsiakkas family’s commitment to their heritage is evident in their meticulous cultivation of vineyards that span remarkable altitudes, reaching up to 1,440 meters at sites like Petralona and featuring ancient vines, such as those over 80 years old at Mouklos (920m). These high-altitude vineyards, among the highest in Europe, are instrumental in crafting wines with distinctive character, reflecting the unique terroir of the region. The winery’s portfolio is thoughtfully organized into four distinct collections, showcasing a diverse range of 18 innovative labels. The Familiar collection highlights beloved local varieties like Xynisteri, Rodinos, and Porfyros, while the Autochthon collection is dedicated to rare indigenous grapes such as Promara, Mouklos, Vamvakada, and Yiannoudin, preserving Cyprus’s rich viticultural heritage. The Noble collection features international classics including Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon, demonstrating the winery’s versatility and global perspective. Additionally, the Ambassadors collection includes prestigious […]
Pelendri 4878 Limassol, Cyprus
Evangelou Winery is located in the village of Agios Konstantinos in Cyprus. The winery positions itself at the intersection where the centuries-old tradition of Commandaria wine production meets the future of winemaking. Commandaria is a historic sweet dessert wine that originates from Cyprus, and Evangelou Winery is deeply rooted in this heritage, aiming to preserve and promote this traditional wine while also embracing modern techniques to enhance quality and sustainability. The winery’s website emphasizes a commitment to both tradition and innovation, suggesting a balanced approach to viticulture and winemaking that respects historical methods while incorporating contemporary advancements. The winery offers a range of products, with a clear focus on Commandaria wines, as indicated by its alternative name and website content. Evangelou Winery likely produces other wine varieties as well, but its identity is strongly tied to the production of Commandaria, which is made from sun-dried grapes and has a protected designation of origin (PDO) status in Cyprus. The winery may also engage in precision viticulture, as suggested by a dedicated section on its website, indicating a data-driven and meticulous approach to vineyard management to optimize grape quality and environmental sustainability. Visitors to the winery can probably explore both the traditional […]
Agios Constantinos, Limassol Cyprus
Ayia Mavri Winery is a family-owned boutique winery located in the picturesque village of Koilani, nestled in the heart of Cyprus’s renowned wine region, the “Krasochoria.” The winery’s roots run deep, continuing a multigenerational tradition of viticulture and winemaking that dates back to the ancestors of the current owners. Historically, the family cultivated vineyards and produced wine and Zivania (a traditional Cypriot pomace brandy) using traditional methods, including clay jars (pytharia) and a home distillery (kazani) to make Radgi (Zivania). Today, Ayia Mavri honors this rich heritage while embracing modern technology and expertise, striving for excellence in every bottle produced. The winery offers a diverse portfolio of wines that showcases both indigenous Cypriot grape varieties and international classics. Their white wines include the popular Xynisteri, a dry white that is a staple of Cypriot winemaking, along with aromatic options like Thymises (Thyme) and Moschatos (Muscat). The red wine range features Lefkada, a local variety, as well as Shiraz and other blends, while their rosé offerings include dry and Muscat-based styles. Notably, Ayia Mavri also produces Commandaria, Cyprus’s legendary sweet dessert wine with a protected designation of origin (PDO), reflecting the winery’s dedication to preserving the island’s unique vinicultural traditions. Committed […]
8 Archimandriti Kyprianou, E803 8, Koilani 4776, Cyprus
Vasilikon Winery, established in 1993 by the Kyriakides brothers, is one of the pioneering local wineries in Cyprus, located in the village of Kathikas within the Akamas Laona region. The winery is committed to producing estate-grown wines of the highest caliber, owning 16 hectares of vineyards and producing approximately 350,000 bottles annually. Since its foundation, Vasilikon has evolved significantly, constructing a state-of-the-art winery in 2010 and collaborating with oenologist Aphrodite Constanti in 2011 to enhance its winemaking expertise. Over the years, the winery has introduced several notable wines, including its first Cabernet Sauvignon “Methy” in 1999 and the single-variety Maratheftiko “Aeon” in 2015, while achieving recognition such as PDO Laona Akamas status for its Xynisteri in 2016. Situated at elevations ranging from 400 to 650 meters, the vineyards benefit from a mild climate tempered by sea breezes and an annual rainfall of about 610mm, creating ideal conditions for viticulture. The soils, primarily limestone (asbestolithic) with some loamy-gypsum areas, contribute to the distinctive character of the wines, often exhibiting a saline note influenced by the sea, altitude, and soil composition. The Kathikas area is renowned for its white grape varieties, particularly the indigenous Xynisteri, along with Sauvignon Blanc, Chardonnay, and Muscat, […]
Kathikas, 8573 Paphos, Paphos, Cyprus
Agios Serafim Solia Winery is one of Cyprus’s most unusual wine stories, and that’s exactly what makes it worth seeking out. Nestled in Skouriotissa in the Solea valley, this small monastery winery was founded by the Holy Hesychasterion of Saint Seraphim of Sarov, and it has been quietly producing wines of real character since its first Shiraz and Grenache vines went in the ground in 2015. What started as a modest vineyard has grown into a working winery that now cultivates native Cypriot varieties alongside its original plantings. Xynisteri, Morokanella, and Vasilissa have all found a home here, farmed organically and tended with the kind of patience you would expect from a monastic community. The Agios Serafim Solia Winery produces six wines in limited quantities, ranging from a dry Xynisteri white and a Grenache rosé to a traditional-method sparkling wine made from Xynisteri. Their red lineup includes a sweet Shiraz, a dry Solia from Shiraz, and a dry red blending Lefkada, Alicante, and Carignan. Winemaking combines modern cellar practice with traditional principles, and French oak barrels play a role in the maturation of the reds. If you are looking for wines with a story behind every bottle, the Agios Serafim […]
Monastery of Agios Serafeim of Sarov, Katydhata, Cyprus, 2840
Nestled in the mountain village of Kyperounta in the heart of the Pitsilia region, Xenofontos Methynaios Winery is one of Cyprus’s most intimate and authentic wine estates. With a family tradition stretching back to the early 1900s and now in its fourth generation, the winery is today guided by oenologist Christodoulos Xenofontos, who oversees every aspect of production with an unwavering commitment to quality. A Micro-Winery with a Grand Terroir At over 1,200 metres above sea level, the Kyperounta area enjoys a distinctive high-altitude microclimate, cool nights, long growing seasons, and pure mountain air that naturally slow the ripening of the grapes. The estate owns 15 hectares of vineyards and also works with trusted cooperating growers whose vines range from 5 to over 80 years old, some of the oldest parcels yielding tiny quantities of intensely flavoured fruit. Everything is vinified and bottled on-site in a compact 45 m² cellar in the village, small in size, but the source of truly remarkable wines. The Wines Production is limited to no more than 5,000 bottles per year, a deliberate choice that ensures hands-on attention at every stage. The range showcases both indigenous Cypriot and international varieties: White – A dry Xynisteri […]
Deisis 52, Kyperounta, Limassol 4876, Cyprus
Domes Sergiou winery is a fresh and exciting addition to the Cyprus wine scene, nestled in the gentle hills around Skarinou village in the Larnaca district. This small, quality‑driven winery focuses on expressing local terroir through indigenous Cypriot grape varieties, crafting clean, modern wines that still feel authentically local. Its countryside setting, just a short drive from the Nicosia Limassol highway, makes it an appealing stop for wine lovers exploring the rural heart of Larnaca’s wine country. Although the winery has not yet officially opened its doors to the public for regular visits and tastings, Domes Sergiou is already attracting attention through its distinctive wines based on Xynisteri, Morokanella, Maratheftiko and a refined Xynisteri–Assyrtiko blend. Wine enthusiasts can currently discover and purchase their bottles online via the winery’s own e‑shop at https://domeswinery.com/, making it easy to explore this emerging producer’s range from home while keeping an eye out for future opportunities to visit the estate in person.
Kalograias, Skarinou 7731, Larnaca, Cyprus
Pyrgos Boutique Winery is a young, artisanal producer set in the traditional village of Pyrgos, just outside Limassol, where a Mediterranean climate and careful vineyard management shape every bottle they make. From the start, the winery has been built around a single clear philosophy: quality over quantity. Wines are produced in small batches, and the focus is firmly on expressing the character of the local land rather than chasing volume, which already puts Pyrgos Boutique Winery in a different category from many of its neighbours. The tasting room welcomes visitors who want to slow down and actually connect with what is in their glass. Wine tours are on offer, private tastings can be arranged on request, and the space is also available for event rentals, making it a good option if you are looking for a more personal wine experience in the Limassol area. It is the kind of place where you are likely to have a proper conversation about the wine rather than moving through a crowded tasting counter. For anyone putting together a wine route through the villages south of Limassol, Pyrgos Boutique Winery is worth building into the itinerary. It sits on Kritis Street in Pyrgos and […]
Kritis 9, Pyrgos, Cyprus, 4529
Nestled in the scenic village of Agios Epifanios Orinis in the Nicosia District, Povis Winery is a family-run boutique winery with deep historical roots. Established by George Nicolaou, a fifth-generation winemaker, the winery continues a tradition of viticulture that has been passed down through generations. The estate is set within a vineyard on the sloping hills of the village, offering a picturesque setting that reflects the natural beauty of the Cypriot countryside. Povis Winery is not only a place for wine production but also a testament to the enduring legacy of Cypriot winemaking, blending historical significance with artisanal craftsmanship. Povis Winery specializes in producing wine and zivania (a traditional Cypriot spirit) from local grape varieties cultivated in the family’s 200-year-old vineyards. These old vines, nurtured by generations of the Nicolaou family, contribute to the unique character and quality of the wines. In addition to wines, Povis produces limited-production olive oil from Koroneiki and local olive varieties, grown and harvested primarily by hand. The winery’s commitment to traditional methods and sustainable practices ensures that each product, whether wine, zivania, or olive oil, captures the authentic flavors and aromas of the region. Visitors to Povis can experience the warmth of Cypriot hospitality […]
Aggoula 1, Agios Epifanios Orinis
The Hadjicharalambous Boutique Winery (HCH Winery) is a family-run boutique winery located in the heart of Stroumbi village in Paphos, Cyprus, dedicated to producing handmade, limited-production wines that reflect the unique characteristics of the local terroir. The winery exclusively uses grapes from its own vineyards, carefully cultivating them to exploit the rich soil of Stroumbi, and specializes in five labels crafted from Chardonnay, Cabernet Sauvignon, and Syrah grape varieties. With a strict focus on quality over quantity, the winery’s annual production is intentionally limited to approximately 2,000 bottles, allowing meticulous attention to detail in every step of the winemaking process to ensure each bottle meets high standards of craftsmanship. Beyond its commitment to artisanal winemaking, HCH Winery offers immersive visitor experiences designed to create a deep connection between wine lovers and the winemaking journey. Guests can participate in hands-on activities such as grape smashing, juice tasting, bottle filling, and corking, actively engaging in the production process while learning about winemaking mysteries. The winery’s setting in the majestic scenery of Stroumbi enhances the tasting experience, which is positioned as not just a wine tasting but a holistic celebration of the family’s values and vision. These experiences cater to both curious newcomers […]
13 Lainas Avenue, Stroumbi, Paphos, 8550
Pittali Winery is a family passion project founded by Fanis Pittalis in the charming mountain village of Agios Theodoros Pitsilias. What makes this winery special is its deep connection to the land and its people. Fanis originally studied Mechanical Engineering, but in 2019 something shifted. He returned to his ancestral village and discovered a forgotten legacy: the abandoned vineyards and winemaking traditions of his great-grandfather Ioannis Mpeis, who planted his first vineyard back in 1910, and his relative Antonis Ioannou, who built a family winery in the 1950s with nothing but dedication and heart. Inspired by these stories, Fanis pursued a Master’s degree in Viticulture and Enology, combining his ancestors’ passion with modern knowledge. Today, Pittali Winery stands as a tribute to the people and traditions that shaped Pitsilia. Since 2019, Fanis has been rescuing old, neglected vineyards from decline and experimenting with small-scale winemaking that honors both tradition and innovation. The winery blends authenticity with craft, planting new vineyards that balance time-tested knowledge with modern techniques and sustainability. Every bottle tells a story of the Pitsilia mountains, reflecting the hard work and meraki (that untranslatable Greek word for putting your heart and soul into your work) that his ancestors […]
Louveri 33, Agios Theodoros 4870, Cyprus
Papaioannou Winery is a family-owned winery located in the charming village of Vasa Koilaniou in the Limassol district of Cyprus. This boutique winery specializes in producing high-quality wines from their own vineyards, focusing on both traditional Cypriot varieties and international grape selections. The winery has earned recognition as a hidden gem among wine enthusiasts, consistently receiving excellent reviews from visitors who appreciate the casual, welcoming atmosphere and the quality of their offerings. The winery produces a diverse range of wines including the local Mavro, as well as the distinctive Cypriot varieties Maratheftiko and Xynisteri. They also craft wines from international varieties such as Cabernet, Mataro, and Agiorgitiko. In recent years, they’ve introduced new labels like the Petra white and red blends, which showcase the potential of local varieties combined with aromatic grapes. The winery’s grand cellar, built with traditional local stone by skilled local masons, is worth exploring and reflects the winery’s commitment to preserving traditional craftsmanship. Visitors to Papaioannou Winery can enjoy wine tastings in a relaxed setting, with knowledgeable staff who speak multiple languages including English, Russian, and Greek. The winery is open daily (check the hours below). Located at Kosti Georgiou 1/1, Vasa Koilaniou, the winery offers […]
Kosti Georgiou, 1/1 Vasa Koilaniou, Lemesos, 4771
Antoniades Winery is a small, family-run estate tucked into the Krasochoria wine villages above Mandria on the slopes of Afames mountain. Founded as a commercial winery in 1994 by Marios Antoniades, a trained wine chemist, the estate continues a family winemaking tradition that the owners date back to the 18th century; the winery blends modern cellar practices with traditional methods (including the historic pithari jars) to produce wines that reflect the high-altitude Troodos terroir Antoniades Winery, Wineries Cyprus. Visitors praise Antoniades for its warm hospitality, personal tours, and a tasting selection that ranges from crisp Xynisteri whites to robust local reds and a noteworthy Commandaria-style sweet wine (often mentioned as “Nama”) that many guests highlight as a must-try. The winery owns modest vineyard acreage and focuses on small-batch production and authentic, terroir-driven expressions; tastings and informal tours are regularly available but it’s a good idea to call ahead.
Mandria, 4778 Limassol, Cyprus
Shoufas Winery is a family-owned winery located in the charming village of Koilineia (also known as Kilinia), situated in the Paphos region of Cyprus, approximately 25 minutes east of Paphos city. The winery’s name comes from “Shoufas,” a Cypriot word meaning hawk, which was the nickname of the family’s ancestor who served as a watchman for the vineyards around Koilineia village, east of the Troodos Mountain. The winery was officially established in 1999 by brothers Savvas and Chrysostomos Philippou, who built the facility using the latest winemaking technology while honoring their family’s long-standing wine-making tradition that dates back several decades. The winery specializes in producing wines from indigenous Cypriot grape varieties, particularly Xynisteri for crisp white wines with strong fruit aromas of citrus and banana, and Maratheftiko for full-bodied red wines with intense aromas of cherries, vanilla, blackberries, and exotic spices. Shoufas also produces premium wines including Cabernet Sauvignon, Merlot, Chardonnay, and rosé varieties. The winery is equipped with technologically advanced machinery for modern winemaking, and their wine portfolio includes dry, medium dry, and sweet options across red, white, and rosé categories. Visitors are warmly welcomed at Shoufas Winery on an almost daily basis, where the winemaker Savvas personally guides […]
Kilinia Village, 8646 Paphos, Cyprus
Marathasa Winery is a state-of-the-art winery located in the charming Oikos village in the Marathasa Valley, high in the Trodos Mountains at 1,125 meters above sea level. Officially opened in June 2023, this award-winning facility represents a modern vision for revitalizing Cyprus’ viticultural heritage. The winery was established by John Papadouris, whose family hails from the nearby village of Kalopanayiotis and whose grandfather was a wine merchant. The project involved replanting abandoned vineyards and establishing new ones across 13 hectares of terraced vineyards, all within 10 minutes’ driving distance of the winery. The distinctive architecture, inspired by the local monastery with its three domes, features high-ceilinged structures topped by latticed wooden roofs, creating an extraordinary setting that overlooks the surrounding mountains and valleys. Marathasa Wines is dedicated to producing fine Cypriot wines exclusively from their own Marathasa-grown grapes, which are hand-harvested and processed at the winery. Under the guidance of winemaker Viktor Finopoulos, who has worked harvests in renowned regions including Alentejo, Chablis, and Marlborough, the winery produces a diverse range of wines including local varietals such as Xynisteri, Yiannoudi, and Syrah, alongside international classics like Sauvignon Blanc and Moschofilero. The vineyard’s high altitude and north-facing slopes help temper Cyprus’ […]
Oikos Nicosia 2867 Cyprus