Wineries

Founded in 1990 by Theodoros Fikardos, Fikardos Winery has grown from a humble passion project into one of Cyprus’s most respected and award-winning wineries. Located in the picturesque village of Mesogi in the Paphos wine region, this family-owned establishment is renowned for its commitment to producing high-quality wines that authentically showcase Cyprus’s unique terroir. The winery operates two private vineyards in Pano Arodes and Choulou, cultivating both indigenous Cypriot grape varieties such as Maratheftiko, Xinisteri, and Gannoudi, as well as international varieties including Mataro, Shiraz, and Cabernet Sauvignon. The winery also sources grapes from trusted local vine growers in nearby villages including Tsada, Stroumpi, Polemi, Letimpou, Kathikas, and Killi, maintaining close relationships that ensure exceptional quality. The Pano Arodes vineyard sits at an impressive altitude of 650-700 meters in an area called Furnia, facing the Troodos mountain range with limestone-rich soil and a unique microclimate ideal for cultivating Mataro and Shiraz. The Choulou vineyards, located in two sections at lower altitudes near the Ezousa River, are perfectly suited for growing the indigenous Xynisteri and Gannoudi varieties. Fikardos was notably the first winery in Cyprus to produce Spourtiko wines, a rare white wine made from an equally rare Cypriot grape variety […]

Kyperounda Winery is situated in the picturesque village of Kyperounda in the Pitsilia area of the Troodos Mountains, located 50 kilometers from Limassol and 75 kilometers from Nicosia. Established in the late 1990s by local grape producers and joined by the Photos Photiades Group in 2000, the winery is renowned for its exceptional location at 1,400 meters altitude, making it Europe’s highest winery and one of the highest in the world. This unique elevation creates a microclimate similar to Bordeaux, France, producing superior quality wine grapes. The winery is built on three levels to take advantage of gravity for gentle grape juice movement, and its underground cellar houses 250 French oak barrels where wines mature and develop character. Today, Kyperounda Winery is owned by over 40 shareholders with management by the Photos Photiades Group, producing approximately 300,000 bottles annually. The winery operates 20 hectares of vineyards and manages an additional 10 hectares under long-term lease agreements, cultivating premium grape varieties including Xynisteri, Chardonnay, Cabernet Sauvignon, and Syrah. Under the expertise of respected oenologist Minas Mina, the winery has become one of the most awarded wineries in Cyprus, with their Xynisteri wines recognized by influential European wine magazines as among the […]

Ktima Christoudia is a family-owned winery located in the picturesque village of Kato Drys in the Larnaca region of Cyprus. Founded in 1992 by Yiannis and Alexia Christoudia, the winery began as a passion project born from their love of oenology and their desire to produce authentic Cypriot wines. Originally established under the name KRELAN, the winery was renamed Ktima Christoudia (Christoudia Estate) in 2011 when it relocated to its current location in Kato Drys. With an annual production of approximately 80,000 bottles, the winery maintains its commitment to quality and tradition while cultivating numerous Cypriot grape varieties. The winery offers visitors an intimate and authentic experience of Cypriot wine culture. Guests can enjoy guided wine tours and tastings in specially designed facilities, where they’ll learn about the winemaking process from grape harvest to bottling. The estate features a small museum with traditional products and offers panoramic views of the vineyards. Wine tasting options range from 2-wine tastings to a comprehensive tasting of all 9 wines produced by the estate. The winery produces a diverse range of wines including Xynisteri, Muscat, Spourtiko, Rose Maratheftiko, Maratheftiko, Cabernet Sauvignon, Armonia, Alexia, and Megas Drys. Beyond wine, Ktima Christoudia offers a complete culinary […]

Nestled in the picturesque village of Lemona in the Paphos region, Tsangarides Winery is a family-owned gem that represents the next generation of Cypriot wines. The winery’s story spans generations, with roots tracing back to the family’s great-great-grandfather who first prepared the land and planted the vineyards in this charming old village. Established commercially in 2005, Tsangarides has quickly earned recognition as one of Cyprus’s leading boutique wineries, blending time-honored traditional methods with innovative modern techniques. The winery’s philosophy centers on producing wines of great character and distinction by combining old school traditions with new school style, a philosophy that has resonated throughout Cyprus’s flourishing wine industry. Organic Excellence and Award-Winning Wines Tsangarides Winery is renowned for its commitment to organic farming and sustainable practices, cultivating grapes without synthetic chemicals or pesticides to ensure each wine is a pure expression of the land. The winery produces an impressive range of wines including Xynisteri (a crisp, refreshing white with citrus and green fruit notes), Maratheftiko (a robust red showcasing indigenous Cypriot grapes with dark fruit flavors), and Shiraz (a bold, velvety red with blackberry and plum notes). Their dedication to quality has been recognized with numerous awards, including gold medals at […]

Karseras Family Winery is situated in the picturesque village of Doros within the Commandaria wine region, just 25km from Limassol on the foothills of the Troodos mountains. Established in 1998 by Panayiotis Karseras and his wife Lenia, the winery specializes exclusively in Commandaria, “the world’s oldest named wine still in production.” As one of the first independent family producers to revive this legendary wine, Karseras has become a pioneer in the modern Commandaria movement. The winery is now run by their son Panayiotis and grandson Filippos Karseras, who continue the family’s commitment to producing authentic, high-quality Commandaria using traditional methods. The winery produces approximately 40 tons of Commandaria annually, with a preference for the darker, sweeter version made strictly from the indigenous Mavro grapes. After harvest, the grapes are left in the sun to dry for 7-10 days to concentrate their natural sugars, then fermented into a sweet wine and aged in oak barrels for a minimum of two years in accordance with strict EU Protected Designation of Origin regulations. Visitors can enjoy free wine tastings and tours year-round, with bottles available ranging from the affordable Family Edition (€15) to special limited editions (€150). Karseras Winery represents the new wave […]

Tsalapatis Winery is located just outside Polemi village in the Paphos region at an altitude of 450 meters, one of Cyprus’s most important vine-growing areas. Founded and run by owner Andreas Tsalapatis (also known as Andreas Chrysostomou), the winery has been producing wine for over 20 years and currently produces approximately 100,000 bottles annually. The winery’s vineyards are situated on hilly terrain across multiple villages including Polemi, Arodes, and Stroumpi, each contributing unique microclimates and soil characteristics that influence the final wines. The diverse soil composition of the vineyards includes limestone, black soils with heavy minerality, and red soils ideal for Shiraz production. Tsalapatis is particularly renowned for its exceptional white wines, especially its Xynisteri and Sauvignon Blanc varieties. The winery pioneered the production of Sauvignon Blanc on Cyprus and is celebrated for its Melapsopodi Sauvignon Blanc, which features tropical fruit aromas and pairs beautifully with fish and seafood. Their signature Rigena Xynisteri is a crisp, refreshing white with floral and grassy notes, while their red selections include the Rigas blend (Mataro and Lefkada), known for its mulberry and blueberry aromas, and a robust Syrah with notes of crushed black cherries and brambleberries. The winery has received numerous awards, including […]

Nestled in the picturesque village of Omodos at an altitude of 900 meters in the Troodos Mountains, Ktima Gerolemo is a family-owned winery established in 1987. Situated on a sprawling 127-acre estate in gently rolling countryside, the winery is part of Cyprus’s designated wine routes organized by the Cyprus Tourism Organisation. Founded by two siblings who inherited their passion for quality wine from their father, Mr. Gerolemos, the winery combines modern winemaking techniques with time-honored Cypriot traditions to produce exceptional wines that reflect the region’s unique terroir. The winery offers visitors a comprehensive experience into Cypriot winemaking, featuring guided tours through state-of-the-art production facilities where guests can learn about the entire winemaking process from grape harvesting to fermentation and aging. The highlight of any visit is the wine tasting experience, where visitors can sample a curated selection of the winery’s finest wines, including crisp white wines, bold reds, delicate rosés, and sweet dessert wines. Tastings are often accompanied by local delicacies such as cheeses, olives, and traditional Cypriot bread, creating an authentic gastronomic experience. The winery also produces Zivania Oaked, a traditional Cypriot spirit aged in oak barrels for six months, offering a unique taste of local heritage. Beyond wine, […]

Ezousa Winery is located in Kannaviou village in Paphos region at an altitude of 400 meters. Mr Michalis Constantinides Kannaviou is the owner of the winery and four hectares of vineyards. The winery produces 52 000 bottles annually.

Nicolaides winery is located in the Anoyira village in Limassol region at an altitude of 450 meters. It opened in 1986 and is run by Nicolas Nicolaides today, a third-generation wine maker. The winery owns four hectares of vineyards and has an annual production of 130 000 bottles.

Rooted in tradition and driven by passion, Michaelides winery brings you authentic, handcrafted wines.

Erimoudes Winery is located in the Koilani village in Limassol region. The winery opened in 1995 by Mr Costas Erimoudes. The winery owns about three hectares vineyards of Cabernet Sauvignon and produces 21 000 bottles annually.

Vardalis (Kilani) Winery was established in 1998 in the picturesque village of Kilani, located approximately 40 kilometers northwest of Limassol in the Troodos Mountains foothills. The winery is situated in one of Cyprus’s most traditional wine-producing regions, where vineyards have flourished for generations. The impressive stone-clad winery and visitor center represent a significant investment of nearly 2 million euros, featuring a modern cellar completed in 2002 and a scenic terrace with far-reaching mountain views added in 2006. The facility includes a tasting room and function space, making it an ideal destination for both wine enthusiasts and tourists seeking an authentic Cypriot wine experience. The winery is renowned for its expertise with indigenous and international grape varieties, particularly specializing in Maratheftiko and Cabernet Sauvignon, while also demonstrating skill with Shiraz and the white Xynisteri. Vardalis produces approximately 100,000 bottles annually, with the capacity to reach 200,000 bottles, and sources about 50% of its wine from its own vineyards. The winery’s portfolio includes twelve different wine varieties, ranging from dry reds and whites to sweet Muscats, all crafted using fully hi-tech equipped production facilities that ensure quality at every level. Vardalis wines have earned recognition at international wine competitions and have developed […]

Kolios Winery, previously Amforeas Winery, is located in Statos-Ayios Fotios village in Paphos region. Mr Marios Kolios is the owner of the winery and ten hectares of vineyards. The winery produces nearly 400 000 bottles annually which makes the winery one of the largest on the island.

Lagria winery is located in Salamiou village in Paphos region at a height of 700m. The owner of the small winery is the president of the Salamiou community, Mr Kostakis Avgousti. The winery has four wines and among their grape wines are Xynisteri, Cabernet Sauvignon and Mavro. The winery has moved to a new building with modern wine making equipment and has an annual capacity of 100 000 bottles.

Nestled in the picturesque mountain village of Omodos at an altitude of 810 meters, Linos Winery represents over two centuries of winemaking tradition dating back to 1825. The Herodotou family has passionately crafted exceptional wines for generations, passing down their expertise and love for winemaking from grandfather to grandson. Operating officially under the name Linos since 1986, this family-run enterprise combines ancestral heritage with modern winemaking techniques. The winery’s privately owned vineyards benefit from the ideal climatic conditions and limestone soil of Mount Afamis, producing approximately 200,000 bottles annually. In recognition of its commitment to quality, Linos was honored in 1999 by the Ministries of Agriculture & Natural Resources and Trade, Industry & Tourism as the best winery with the highest quality wines. Linos Winery offers an impressive selection of wines crafted from both local and international grape varieties, including Cabernet Sauvignon, Shiraz, Xynisteri, and Rosé Cabernet. The winery gained international recognition in 2020 when it became the first in Cyprus to produce Mediterranean Blu, a unique blue wine made from white Xynisteri grapes and natural anthocyanins extracted from red grape skins. This innovative creation won the Gold Award for Best Product Design and Silver Award for Best Alcoholic New […]

The Theophanous Winery (Ktima Theophanous), located in Pissouri, Cyprus, is a family-owned estate dedicated to showcasing the unique terroir and indigenous grape varieties of the region through its philosophy of “Experience the difference in wine making”. The winery emphasizes sustainable practices and the natural characteristics of the Pissouri land, producing wines that reflect the local heritage. Beyond wine production, it offers a range of immersive activities, including winery and vineyard tours, tastings, and adventure experiences, positioning itself as a destination for wine enthusiasts seeking both education and leisure in a picturesque setting. The winery provides diverse visitor experiences, such as guided tours led by expert winemakers that explore grape cultivation and winemaking techniques, followed by tastings of their finest wines. Unique offerings include the “Soultanina Trail,” a 4×4 safari adventure through scenic vineyard routes combined with walking tours and harvest insights, as well as all-inclusive packages featuring wine, local cuisine, and accommodation in Pissouri village. Additionally, the estate features archery facilities and serves as a venue for weddings and events, blending wine culture with outdoor activities and celebration against the backdrop of Cyprus’s rural landscape.

Established in 1992, AES Ampelis stands as a testament to the vision of producing wines of distinctive character and exceptional quality. Nestled on the slopes of Kalo Chorio Orinis in the Nicosia district, approximately 28 kilometers southwest of the capital, this award-winning estate has become the closest winery to Nicosia and a beacon for reviving winemaking traditions in the north-facing regions of the Troodos Mountain range. The winery’s striking architectural design features a sophisticated two-level structure that seamlessly integrates state-of-the-art winemaking facilities with traditional craftsmanship. The facility encompasses modern production areas, an underground cellar dedicated to barrel and bottle aging, and a purpose-built tasting hall that offers breathtaking panoramic views of the Pitsilia mountains on one side and the barrel aging cellar on the other. Surrounding the winery are three hectares of meticulously maintained vineyards, cultivated with indigenous and international grape varieties including Maratheftiko, Shiraz, and Chardonnay. All vineyards are managed using environmentally friendly farming practices, reflecting the estate’s commitment to sustainability and terroir expression. With an annual production capacity of approximately 170,000 to 200,000 bottles, AES Ampelis has earned multiple accolades, including Grand Gold Awards at the Cyprus Wine Competition and recognition at the Decanter International Wine Competition. The […]

The Argyrides family owns around ten hectares of vine yards, located in close proximity to the winery, growing varieties such as Mataro, Cabernet Sauvignon, Chardonnay, Merlot and the indigenous Maratheftiko.

REVECCA Traditional Winery. The production recipe remains unaltered throughout all these years. The grapes are layed under the sun from twelve to seventeen days.

Nestled in the heart of Chandria, a picturesque village in the Pitsilia wine region, Ekfraseis Winery represents the modern face of Cypriot winemaking. Perched at over 1,000 meters above sea level on the eastern slopes of the Troodos Mountains, this boutique producer has become a beacon for those seeking authentic, quality-driven wines that honor Cyprus’s ancient viticultural heritage while embracing contemporary techniques. The Pitsilia Advantage: Where Altitude Meets Artistry Pitsilia has earned its reputation as one of Cyprus’s most exciting wine regions, and for good reason. The 32 villages scattered across the eastern Troodos Mountains benefit from exceptional terroir that few other regions can match. At Ekfraseis, the high-altitude vineyards create the perfect conditions for producing wines of remarkable depth and complexity. The southern slopes of Madari mountain, where Ekfraseis cultivates its vines, offer a rough, rocky terrain that challenges the vines and rewards them with character. This demanding landscape forces the root systems to work harder, concentrating flavors and creating wines with distinctive mineral qualities. The cool mountain nights preserve acidity and freshness, while the intense Mediterranean sun ensures optimal ripeness. This combination of factors creates the ideal microclimate for developing wines with both power and elegance. Indigenous Varieties: […]