Category Archives: Wine Tourism Guides

Essential Questions Answered If you are planning a wine-focused trip to the island or simply curious about its wines, this Cyprus Wineries FAQ is the perfect place to start. After years of visiting estates across the Troodos Mountains and coastal villages, I have gathered the most common questions visitors ask about wineries, grapes, tastings, and […]

21st November 2025

Cyprus Wine Villages: Where to Stay

Best Bases for Wine Tasting Staying in a Cyprus wine village isn’t just about convenience. It’s about waking up to vineyard views, stepping out your door onto cobblestone streets, and ending your day with a glass of local wine on a stone terrace. Instead of commuting from the coast, you’re living the wine country experience. […]

15th October 2025

Cyprus Winery Wedding Venues: Complete Guide & Cost Calculator

Picture this: you’re standing beneath a canopy of grapevines as the sun sets over the Troodos Mountains, a glass of Commandaria in hand, surrounded by your closest friends and family. The scent of Mediterranean herbs drifts on the breeze, and in the distance, the sea sparkles like scattered diamonds. This isn’t a scene from a […]

22nd September 2025

Wine Tourism in Cyprus

Your Complete Guide to the Island’s Wine Country Picture yourself winding through mountain roads lined with ancient stone villages, stopping at a family-run winery where the owner pours you a glass of wine made from grapes that have grown on these slopes for 5,000 years. The Mediterranean sun warms your face as you gaze across […]

Latest Posts

Cyprus Wineries FAQ

December 30, 2025

Essential Questions Answered If you are planning a wine-focused trip to the island or simply curious about

Cyprus Wine Villages: Where to Stay

November 21, 2025

Best Bases for Wine TastingHow to Choose Your Wine Village BaseBest Accommodations in Limassol Wine Villages

Cyprus Winery Wedding Venues: Complete Guide & Cost Calculator

October 15, 2025

Picture this: you're standing beneath a canopy of grapevines as the sun sets over the Troodos Mountains, a gl

Cyprus Wineries

Povis Winery

Hadjicharalambous Boutique Winery

Pittali Winery

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Vasilikon Winery, established in 1993 by the Kyriakides brothers, is one of the pioneering local wineries in Cyprus, located in the village of Kathikas within the Akamas Laona region. The winery is committed to producing estate-grown wines of the highest caliber, owning 16 hectares of vineyards and producing approximately 350,000 bottles annually. Since its foundation, Vasilikon has evolved significantly, constructing a state-of-the-art winery in 2010 and collaborating with oenologist Aphrodite Constanti in 2011 to enhance its winemaking expertise. Over the years, the winery has introduced several notable wines, including its first Cabernet Sauvignon “Methy” in 1999 and the single-variety Maratheftiko “Aeon” in 2015, while achieving recognition such as PDO Laona Akamas status for its Xynisteri in 2016. Situated at elevations ranging from 400 to 650 meters, the vineyards benefit from a mild climate tempered by sea breezes and an annual rainfall of about 610mm, creating ideal conditions for viticulture. The soils, primarily limestone (asbestolithic) with some loamy-gypsum areas, contribute to the distinctive character of the wines, often exhibiting a saline note influenced by the sea, altitude, and soil composition. The Kathikas area is renowned for its white grape varieties, particularly the indigenous Xynisteri, along with Sauvignon Blanc, Chardonnay, and Muscat, […]

The greatest love for wines

Vasilikon Winery

Kathikas, 8573 Paphos, Paphos, Cyprus

Ayia Mavri Winery is a family-owned boutique winery located in the picturesque village of Koilani, nestled in the heart of Cyprus’s renowned wine region, the “Krasochoria.” The winery’s roots run deep, continuing a multigenerational tradition of viticulture and winemaking that dates back to the ancestors of the current owners. Historically, the family cultivated vineyards and produced wine and Zivania (a traditional Cypriot pomace brandy) using traditional methods, including clay jars (pytharia) and a home distillery (kazani) to make Radgi (Zivania). Today, Ayia Mavri honors this rich heritage while embracing modern technology and expertise, striving for excellence in every bottle produced. The winery offers a diverse portfolio of wines that showcases both indigenous Cypriot grape varieties and international classics. Their white wines include the popular Xynisteri, a dry white that is a staple of Cypriot winemaking, along with aromatic options like Thymises (Thyme) and Moschatos (Muscat). The red wine range features Lefkada, a local variety, as well as Shiraz and other blends, while their rosé offerings include dry and Muscat-based styles. Notably, Ayia Mavri also produces Commandaria, Cyprus’s legendary sweet dessert wine with a protected designation of origin (PDO), reflecting the winery’s dedication to preserving the island’s unique vinicultural traditions. Committed […]

The First Small Winery in Cyprus

Ayia Mavri Winery

8 Archimandriti Kyprianou, E803 8, Koilani 4776, Cyprus

Evangelou Winery is located in the village of Agios Konstantinos in Cyprus. The winery positions itself at the intersection where the centuries-old tradition of Commandaria wine production meets the future of winemaking. Commandaria is a historic sweet dessert wine that originates from Cyprus, and Evangelou Winery is deeply rooted in this heritage, aiming to preserve and promote this traditional wine while also embracing modern techniques to enhance quality and sustainability. The winery’s website emphasizes a commitment to both tradition and innovation, suggesting a balanced approach to viticulture and winemaking that respects historical methods while incorporating contemporary advancements. The winery offers a range of products, with a clear focus on Commandaria wines, as indicated by its alternative name and website content. Evangelou Winery likely produces other wine varieties as well, but its identity is strongly tied to the production of Commandaria, which is made from sun-dried grapes and has a protected designation of origin (PDO) status in Cyprus. The winery may also engage in precision viticulture, as suggested by a dedicated section on its website, indicating a data-driven and meticulous approach to vineyard management to optimize grape quality and environmental sustainability. Visitors to the winery can probably explore both the traditional […]

Evangelou Winery

Agios Constantinos, Limassol Cyprus

Nestled in the picturesque village of Pelendri in Cyprus’s Limassol district, Tsiakkas Winery stands as a landmark destination that harmoniously blends deep-rooted family tradition with innovative winemaking practices. Established on the principles of Family, History, Terroir, and Innovation, the winery is both a esteemed wine producer and a cherished attraction for wine enthusiasts and explorers alike. The Tsiakkas family’s commitment to their heritage is evident in their meticulous cultivation of vineyards that span remarkable altitudes, reaching up to 1,440 meters at sites like Petralona and featuring ancient vines, such as those over 80 years old at Mouklos (920m). These high-altitude vineyards, among the highest in Europe, are instrumental in crafting wines with distinctive character, reflecting the unique terroir of the region. The winery’s portfolio is thoughtfully organized into four distinct collections, showcasing a diverse range of 18 innovative labels. The Familiar collection highlights beloved local varieties like Xynisteri, Rodinos, and Porfyros, while the Autochthon collection is dedicated to rare indigenous grapes such as Promara, Mouklos, Vamvakada, and Yiannoudin, preserving Cyprus’s rich viticultural heritage. The Noble collection features international classics including Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon, demonstrating the winery’s versatility and global perspective. Additionally, the Ambassadors collection includes prestigious […]