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KafeOinos in Kalopanayiotis is a cozy café and wine bar situated in the heart of this picturesque Cypriot mountain village, just a short distance from Troodos. The establishment is known for its unique blend of retro and modern décor, featuring a large central fireplace and antique stone walls that create a warm and inviting atmosphere. Guests can enjoy a selection of local wines, cocktails, coffee, and homemade lemonade, all served by friendly staff in a setting that combines the charm of an old structure with contemporary touches. KafeOinos is especially popular for its relaxed vibe, making it an ideal spot for an afternoon drink or a late-night gathering, as it is one of the few places in the village open at night. While the menu focuses on drinks and nibbles rather than full meals, visitors appreciate the value for money, the music, and the overall ambiance. The café is also noted for hosting private parties and is praised for its hospitality, making it a recommended stop for anyone exploring Kalopanayiotis.

Cellar 27 Wine and Cocktail bar (which opened early 2017) sits on Athinon street and it’s a smashing little find – aesthetically delightful with an array of premium cocktails and wines. The purpose of the venue was to offer people a stylish bar where customers could enjoy quality drinks, relaxation, food, fun and live events in a chilled environment. And they succeeded. It offers live musical entertainment three times a week, 75 different wines (chosen by two popular sommeliers) and over 30 cocktails including well-loved classics and creative signatures. Wines are from Cyprus, Greece, France, Italy, Chile, Argentina and Spain and their signature cocktail Lips on Fire. Cellar 27 holds approximately 110 people inside and out and is especially suited to groups and couples. Reservations are recommended, especially on live event nights which take place on Wednesdays (jazz nights from September 20), Fridays (live saxophone) and some Saturdays (duets with piano and vocals and piano, violin and vocals.) It’s both modish and cosy; decorated with wood, black paint and long mirrors stretching elegantly deep into both parts of the rooms, making the smallish space feel comfortably roomy and open. There are two outdoor areas, one in front near the main […]

Bavarian Delicatessen in Limassol is a specialty shop and eatery renowned for its authentic German delicacies, all crafted by the owner using high-quality ingredients.

The Bavarian Delicatessen in Nicosia has been serving discerning customers for over 25 years with a curated selection of premium gourmet products, including their own house-made charcuterie produced by the fourth generation of the Gutmann family using traditional family recipes. They combine inherited expertise with imported European specialties from France, Italy, Germany, Spain, and beyond, offering an extensive range of cheeses, cured meats, pates, and complementary items like fresh bread, specialty mustards, and truffle products. Beyond their retail offerings, the shop provides presentation supplies and serves as a one-stop destination for customized platters, corporate gifts, and made-to-order prepared foods such as German Pork Roast, Roast Beef, and traditional Bavarian dishes. Their knowledgeable staff helps customers navigate their impressive inventory to create personalized selections tailored to individual budgets and preferences.

The ‘Anama Concept bases its contemporary wine concept on the foundations of the oldest historically recorded wine in the world, ‘Cyprus Nama’.  Lefteris Mohianakis, the brand’s Oenologist, cares not only to produce a controlled amount of high quality wine, but to challenge the potential of Cyprus’s most unique product, by using modern oenological knowledge & vinification methods. On the other hand, designer Kristina Apostolou is responsible for the  brand’s complete visual & conceptual identity & design, creative projects & marketing. Established in 2009 with the launch of the first ‘Anama Vintage 2007, the ‘Anama Concept has to this day won a significant number of international wine awards, and has driven the brand, through its design, to live international creative platforms The annual making process of each ‘Anama Vintage is never quite the same as the year before. It is an ongoing project, customized year after year and designed around what nature provides us with. Just as nature evolves with the passing of the years, i.e. different climate conditions, rainfall, temperature and sunlight, the winemaking part of ‘Anama is never a standardized process. Responsible for producing the ‘Anama Vintages, Oenologist Lefteris Mohianakis believes in following modern scientific winemaking guidance while respecting the diversity of each Year. The vineyard is cultivated […]

The Cyprus Wine Museum in Erimi is a compact, well-presented museum that tells the island’s wine story across more than 5,500 years. The museum, founded by Anastasia Guy, is set in a traditional stone building on the old Limassol Paphos road and combines archaeological finds, historic jars and tools, photos, and audiovisual displays to explain grape growing, winemaking, storage, and drinking traditions in Cyprus. Visitors to the Cyprus Wine Museum can book guided tours, taste curated museum wines including Commandaria and local varieties, and join educational programmes for schools or hospitality students. The site also uses its stone courtyards for tastings and small events, making it a useful stop for travellers exploring the Kolossi and Kourion area.

The Commandaria Historical Museum is nestled in the picturesque village of Zoopiyi (Zoopigi), one of the 14 legendary Commandaria wine villages in the Limassol district, stands as a testament to Cyprus’s ancient winemaking heritage. Opening its doors in 2010, this architectural gem was designed by renowned Cypriot architect Yiannis Armeftis and his associates, earning recognition as an outstanding example of contemporary public architecture in Cyprus. The museum was brought to life through a collaborative effort between the Zoopiyi Community Council and was co-financed equally by national resources and the European Union’s Regional Development Fund. Its creation was inspired by the historic Zoopiyi Commandaria Winery, established in 1940 and still producing wine today, around which the museum’s narrative unfolds. Visitors embark on a captivating journey through Cyprus’s viticultural history, exploring four thoughtfully curated galleries that showcase the evolution of Commandaria, often called “the wine of kings and the king of wines”, from ancient times through the Roman era, Byzantine period, and Frankish rule. The exhibition features replicas of ancient Cypriot wine vessels, traditional winemaking equipment, and multimedia presentations that bring centuries of wine culture to life. The museum complex includes original Commandaria reservoirs constructed in 1940 with reinforced concrete and later […]

Wine and More Kapparis is a well-known Cypriot wine retailer founded in 2010, offering a French-led selection alongside wines from Italy, Spain, Cyprus and other international regions. If you are staying in Ayia Napa, Paralimni or Famagusta area and want good bottles without hunting from shop to shop, their online store is an easy way to browse reds, whites, rosés, Champagne and sparkling wines, plus a broad spirits range. Wine & More is also worth checking when you are buying gifts or building a weekend spread. The catalogue includes gourmet deli products, chocolates and other delicacies, along with wine accessories and curated hampers. They also run tastings, masterclasses and a wine club for people who like to learn while they drink. Their online shop offers free delivery on orders over €70. Other Wine & More locations in Cyprus: Limassol, Nicosia, Paphos, Larnaca.

Kamanterena Winery is the modern home of SODAP, Cyprus’ historic wine cooperative founded in 1947 by around 10,000 vine‑growing families from 144 villages across the island. Set among the vineyards of the Paphos hills, between the villages of Stroumbi and Polemi, Kamanterena was purpose‑built as a large, technologically advanced winery so that growers could turn their grapes into consistently high‑quality wines under one roof. Today it is considered one of the most complete and modern wineries in Cyprus, and remains the heart of the SODAP story, where cooperative heritage meets serious winemaking ambition. From this base, SODAP produces a wide range of wines and spirits, from everyday labels to more focused regional bottlings from the Paphos vineyards. Varieties include both local grapes such as Xynisteri and Maratheftiko and international favourites like Cabernet Sauvignon, Semillon and Riesling. The Island Vines and Mountain Vines project has helped establish SODAP’s reputation abroad, with regular medals at major competitions including the International Wine Challenge in London, Decanter World Wine Awards, the International Wine & Spirit Competition and others. Beyond still wines, Kamanterena is also behind well‑known Cypriot names such as Commandaria Saint Barnabas, Muscat, Santa Marina, Danae, Arsinoe, Zivania, Ouzo Extra Fine and several […]

Rodothea Winery is a family-owned winery located in the village of Pera Orinis in the Nicosia District of Cyprus. Established relatively recently in 2018 by the Tsigarides family, the winery released its first vintages in September 2019 and is recognized for its rural character and spectacular views of the surrounding valleys, the Pentadaktylos mountain range, and the Troodos mountains. The initiative was spearheaded by Yiannis Tsigarides, a younger family member who aimed to create a sustainable operation equipped with modern facilities, including stainless steel tanks for fermentation and storage, presses, destemmers, and a small cellar for barrel aging and bottled wine storage. Notably, the winery incorporates energy-saving resources such as photovoltaic panels, reflecting a commitment to environmental responsibility. Rodothea Winery specializes in producing wines from both indigenous and international grape varieties, with a focus on freshness and distinct character. Their portfolio includes Xynisteri (a white wine from the Nicosia region), Chardonnay (sourced from Paphos), a rosé made from the aromatic local Lefkada grape, and reds such as Mataro and a bold Shiraz-Lefkadha blend. The Xynisteri is noted for its light, uncomplicated style with notes of lemon blossom, stone fruit, and salinity, while the Chardonnay displays surprising banana and baked apple […]

The Spilia Bio Winery is a small, family-run organic winery located in the high-altitude village of Spilia in Cyprus’s Troodos Mountains. It focuses on traditional winemaking methods and produces a range of artisanal products, including wines, zivania, and vinegar, all crafted from locally grown grapes. The winery’s commitment to organic practices aligns with the village’s rustic charm and sustainable ethos. Visitors to Spilia can enjoy wine tastings at the winery and explore the village’s cultural sites, such as the Skarparis Museum, making it a holistic destination for those interested in Cypriot rural heritage and traditional viticulture. While specific wine varieties and detailed production techniques are not extensively documented in the search results, the winery is recognized for its quality products and role in preserving Spilia’s agricultural traditions

thewinelist.cy is a Limassol wine shop you can visit in person, with the added convenience of ordering online for delivery across Cyprus. The selection is thoughtfully organized by style (white, red, rosé, sparkling and Champagne), with extras like dessert wines, magnums, gifts, and a solid spirits range, so it works just as well for everyday bottles as it does for special occasions. One thing that stands out is how they handle storage: the team notes that wines are kept at 16–18°C in proper lighting conditions, which is exactly what you want for bottle quality. Many wines also include helpful details like region, vintage, and food pairing ideas, and the site shares simple articles for anyone who enjoys learning as they shop.

Agios Konstantinos serves as a key village within Cyprus’s historic Commandaria wine region, situated along the scenic wine route in the Limassol district. As one of the 14 designated villages legally authorized to produce this authentic wine, it is central to the creation of Commandaria, which is widely recognized as one of the world’s oldest named wines. This sweet dessert wine is produced from late-harvest Mavro and Xynisteri grapes that are sun-dried to yield intense sweetness and a rich flavor profile before being aged in oak casks. The creation of Commandaria in Agios Konstantinos Winery is defined by a deep sense of tradition, utilizing production methods that have remained largely unchanged for centuries. The process involves sun-drying the grapes, a technique known locally as apla or patsadia, before pressing, preserving a legacy that is considered living heritage. Beyond its production, the wine plays a vital economic and social role in the region, with the Cypriot government actively supporting its bid for UNESCO intangible heritage status due to its profound cultural significance.

Kantina Quality Food & Wine is a specialty food and wine shop tucked away on Sofouli Street in the heart of Nicosia. It’s the kind of place that takes provenance seriously, importing fine foods, artisan cheeses, charcuterie, and a carefully chosen selection of wines and spirits. The focus is squarely on quality over quantity, with a particular passion for low-intervention, biodynamic, and natural wines from producers who let terroir do the talking. Beyond wine, Kantina stocks a thoughtfully curated pantry of kitchen essentials, continental deli products, and gourmet goods that are hard to find elsewhere on the island. Think aged cheeses, cured meats, specialty crackers, and premium pantry staples, all sourced with the same attention to craft and origin. It’s as much a destination for serious food lovers as it is for wine enthusiasts. If you’re based in Nicosia and want to explore wines beyond the mainstream, Kantina is worth a visit. The shop operates Tuesday through Friday from 15:00 to 19:00 and Saturday mornings from 10:00 to 14:00, with delivery available through Wolt.  

Here you will find the newest in the Cypriot and the global community of wine. Here the new wine lover will learn what will enhance the enjoyment, that will enhance their knowledge… Here they will get the first hints regarding tasting wine. In Cava Perianos, we try to give you the opportunity to learn in depth what the wonderful world of wine and enjoy both through selected wines, and through the knowledge that you can get to them on our website. To learn – should you wish to – all sides of the magic of this product to learn, be informed, to appreciate, to combine food with wine, flavors, fragrances, enjoy, talk, talk about it, to discover inside the infinite “profiles” of those wines that match your own. All this is achieved through information and this information we are committed to give you. Or simply to experience the beautiful moments that offer a simple bottle of wine with friends and loved ones … because, first of all, wine is FUN, and enjoyment is absolutely a matter of personal taste.

Nikodemos Winery is a small family winery in Panayia with a strong sense of place and tradition. Built from Mr. Nikodemos’s long experience with vineyards and winemaking, it was created as a personal dream to produce his own traditional, high-quality wines together with his sons. The winery’s first releases, Ayia Paraskevi white and Sarka red, reflect that simple, focused approach, and the white wine went on to win Gold at the 12th Cyprus Wine Competition in 2019. Set on the hillside above Panayia village, the winery enjoys a lovely rural setting surrounded by vineyards, trees and wide views across the Paphos countryside toward the forest, Omodos and Troodos. It is a very approachable stop for visitors, with free tastings of both red and white wines and the chance to see how the wines are produced, packed and prepared for sale. For a directory, this is a good choice for travelers looking for an authentic village winery with a genuine family story and a relaxed tasting experience.

Mastros Winery / Brewery is a family-owned craft business located in the picturesque village of Amargeti in the Paphos district of Cyprus. The establishment is named after the grandfather “Mastros,” who was renowned in the region for his pioneering agricultural methods and innovative approaches to viticulture and manufacturing. Today, three siblings continue their grandfather’s legacy, operating a small production unit that specializes in creating traditional Cypriot products with a modern touch. The winery is situated beneath the restaurant “Spring of Life” and produces three types of wine from their own vineyards: white, red, and rosé varieties. Their craft beer, known as Mastros Craft Beer, is produced and bottled on-site using traditional methods without pasteurization, preserving its natural taste, aroma, and freshness. Beyond wine and beer, Mastros offers an impressive range of traditional products that showcase the rich agricultural heritage of Cyprus. Their product line includes award-winning olive oil, carob syrup, vinegar, and various fruit liqueurs made from local fruits such as prickly pear and pomegranate. The business places a strong emphasis on sustainable development and environmental respect in their production practices. Visitors to Mastros can enjoy guided tours of the farm and processing units, where they learn about the production […]

Nestled in the heart of Nicosia’s historic Faneromeni district, En Fiali Old Town brings a fresh approach to spirits and beverage shopping. This cava offers an impressive selection of premium whisky, fine wines, and rare spirits at wholesaler prices, making quality accessible to both connoisseurs and casual enthusiasts. The shop’s location in the atmospheric old city creates an authentic experience where you can browse curated collections while soaking in the character of Nicosia’s cultural heritage. Whether you’re seeking Scottish single malts, Japanese whisky, or hard-to-find bottles, En Fiali Old Town combines expert curation with the charm of shopping in one of Cyprus’s most storied neighborhoods. En Fiali operates three locations across Nicosia, making it easy to find premium spirits and fine wines wherever you are in the city. Visit one of their other branches: 📍 En Fiali Latsia – Arch. Makariou III 17, Latsia 📍 En Fiali Strovolos – Strovolou 117, Strovolos  

Chatzicharalampous Winery, nestled in the picturesque village of Koilani, Cyprus, is a third-generation family-owned estate where tradition and innovation converge in winemaking. The winery’s origins trace back to the 1960s when grandfather Michalis (Takis) first planted vineyards, with the initial winery established in 1975, first in his home and later in the village center. Today, the estate is led by the third generation: Marios Chatzicharalampous (viticulturalist and former firefighter), his daughter Argyro (who holds a master’s degree in oenology from Athens Agricultural University), and son Michalis (a mechanical engineer). Notably, it is one of the few female-led wineries in Cyprus. The vineyards, cultivated by Marios, are situated around Koilani at elevations ranging from 650 meters to 1,050 meters on the renowned Afames mountain, benefiting from diverse microclimates that contribute to the complexity of the wines. The winery has expanded significantly over the years, increasing its annual production from 3,500 to 7,500 bottles while maintaining a focus on artisanal methods and indigenous grape varieties. The winery currently produces three labels, showcasing a blend of local and international varieties. These include a crisp white wine made from 100% Xynisteri (a native Cypriot grape), a rosé crafted from Grenache Noir and Syrah (60%-40% […]

Nestled in the heart of Nicosia’s vibrant city center, Lola Bar has been a beloved destination for wine and cocktail enthusiasts since 2013. This charming wine bar in Cyprus combines retro-industrial aesthetics with a warm, inviting atmosphere, featuring distinctive wooden furniture and a sophisticated grey-and-red color palette that creates the perfect backdrop for an unforgettable evening. Lola Bar stands out among Nicosia wine bars with its impressive selection of carefully curated wines and expertly crafted cocktails. The bar’s signature cocktailsLola, Pako, and the unique Jane served in glass jars with jam topping—showcase the creativity and skill of their talented bartenders. Whether you’re seeking a relaxing after-work drink or planning a night out in Cyprus, Lola Bar offers an extensive beverage menu complemented by delicious food options including homemade pizzas, fresh salads, and artisanal cheese and meat platters. The venue’s cozy, intimate setting makes it ideal for wine tasting experiences, casual gatherings, or special celebrations. Regular live music events featuring acoustic performances, jazz sessions, and DJ sets add to the bar’s dynamic atmosphere, making every visit unique. Located at the corner of Stasandrou and Iras Street, this Cyprus winery destination welcomes guests Tuesday through Sunday, offering a perfect blend of quality […]