Wineries

Nestled in the heart of Chandria, a picturesque village in the Pitsilia wine region, Ekfraseis Winery represents the modern face of Cypriot winemaking. Perched at over 1,000 meters above sea level on the eastern slopes of the Troodos Mountains, this boutique producer has become a beacon for those seeking authentic, quality-driven wines that honor Cyprus’s ancient viticultural heritage while embracing contemporary techniques. The Pitsilia Advantage: Where Altitude Meets Artistry Pitsilia has earned its reputation as one of Cyprus’s most exciting wine regions, and for good reason. The 32 villages scattered across the eastern Troodos Mountains benefit from exceptional terroir that few other regions can match. At Ekfraseis, the high-altitude vineyards create the perfect conditions for producing wines of remarkable depth and complexity. The southern slopes of Madari mountain, where Ekfraseis cultivates its vines, offer a rough, rocky terrain that challenges the vines and rewards them with character. This demanding landscape forces the root systems to work harder, concentrating flavors and creating wines with distinctive mineral qualities. The cool mountain nights preserve acidity and freshness, while the intense Mediterranean sun ensures optimal ripeness. This combination of factors creates the ideal microclimate for developing wines with both power and elegance. Indigenous Varieties: […]

The ‘Anama Concept bases its contemporary wine concept on the foundations of the oldest historically recorded wine in the world, ‘Cyprus Nama’.  Lefteris Mohianakis, the brand’s Oenologist, cares not only to produce a controlled amount of high quality wine, but to challenge the potential of Cyprus’s most unique product, by using modern oenological knowledge & vinification methods. On the other hand, designer Kristina Apostolou is responsible for the  brand’s complete visual & conceptual identity & design, creative projects & marketing. Established in 2009 with the launch of the first ‘Anama Vintage 2007, the ‘Anama Concept has to this day won a significant number of international wine awards, and has driven the brand, through its design, to live international creative platforms The annual making process of each ‘Anama Vintage is never quite the same as the year before. It is an ongoing project, customized year after year and designed around what nature provides us with. Just as nature evolves with the passing of the years, i.e. different climate conditions, rainfall, temperature and sunlight, the winemaking part of ‘Anama is never a standardized process. Responsible for producing the ‘Anama Vintages, Oenologist Lefteris Mohianakis believes in following modern scientific winemaking guidance while respecting the diversity of each Year. The vineyard is cultivated […]

Kamanterena Winery is the modern home of SODAP, Cyprus’ historic wine cooperative founded in 1947 by around 10,000 vine‑growing families from 144 villages across the island. Set among the vineyards of the Paphos hills, between the villages of Stroumbi and Polemi, Kamanterena was purpose‑built as a large, technologically advanced winery so that growers could turn their grapes into consistently high‑quality wines under one roof. Today it is considered one of the most complete and modern wineries in Cyprus, and remains the heart of the SODAP story, where cooperative heritage meets serious winemaking ambition. From this base, SODAP produces a wide range of wines and spirits, from everyday labels to more focused regional bottlings from the Paphos vineyards. Varieties include both local grapes such as Xynisteri and Maratheftiko and international favourites like Cabernet Sauvignon, Semillon and Riesling. The Island Vines and Mountain Vines project has helped establish SODAP’s reputation abroad, with regular medals at major competitions including the International Wine Challenge in London, Decanter World Wine Awards, the International Wine & Spirit Competition and others. Beyond still wines, Kamanterena is also behind well‑known Cypriot names such as Commandaria Saint Barnabas, Muscat, Santa Marina, Danae, Arsinoe, Zivania, Ouzo Extra Fine and several […]

Rodothea Winery is a family-owned winery located in the village of Pera Orinis in the Nicosia District of Cyprus. Established relatively recently in 2018 by the Tsigarides family, the winery released its first vintages in September 2019 and is recognized for its rural character and spectacular views of the surrounding valleys, the Pentadaktylos mountain range, and the Troodos mountains. The initiative was spearheaded by Yiannis Tsigarides, a younger family member who aimed to create a sustainable operation equipped with modern facilities, including stainless steel tanks for fermentation and storage, presses, destemmers, and a small cellar for barrel aging and bottled wine storage. Notably, the winery incorporates energy-saving resources such as photovoltaic panels, reflecting a commitment to environmental responsibility. Rodothea Winery specializes in producing wines from both indigenous and international grape varieties, with a focus on freshness and distinct character. Their portfolio includes Xynisteri (a white wine from the Nicosia region), Chardonnay (sourced from Paphos), a rosé made from the aromatic local Lefkada grape, and reds such as Mataro and a bold Shiraz-Lefkadha blend. The Xynisteri is noted for its light, uncomplicated style with notes of lemon blossom, stone fruit, and salinity, while the Chardonnay displays surprising banana and baked apple […]

The Spilia Bio Winery is a small, family-run organic winery located in the high-altitude village of Spilia in Cyprus’s Troodos Mountains. It focuses on traditional winemaking methods and produces a range of artisanal products, including wines, zivania, and vinegar, all crafted from locally grown grapes. The winery’s commitment to organic practices aligns with the village’s rustic charm and sustainable ethos. Visitors to Spilia can enjoy wine tastings at the winery and explore the village’s cultural sites, such as the Skarparis Museum, making it a holistic destination for those interested in Cypriot rural heritage and traditional viticulture. While specific wine varieties and detailed production techniques are not extensively documented in the search results, the winery is recognized for its quality products and role in preserving Spilia’s agricultural traditions

Agios Konstantinos serves as a key village within Cyprus’s historic Commandaria wine region, situated along the scenic wine route in the Limassol district. As one of the 14 designated villages legally authorized to produce this authentic wine, it is central to the creation of Commandaria, which is widely recognized as one of the world’s oldest named wines. This sweet dessert wine is produced from late-harvest Mavro and Xynisteri grapes that are sun-dried to yield intense sweetness and a rich flavor profile before being aged in oak casks. The creation of Commandaria in Agios Konstantinos Winery is defined by a deep sense of tradition, utilizing production methods that have remained largely unchanged for centuries. The process involves sun-drying the grapes, a technique known locally as apla or patsadia, before pressing, preserving a legacy that is considered living heritage. Beyond its production, the wine plays a vital economic and social role in the region, with the Cypriot government actively supporting its bid for UNESCO intangible heritage status due to its profound cultural significance.

Mastros Winery / Brewery is a family-owned craft business located in the picturesque village of Amargeti in the Paphos district of Cyprus. The establishment is named after the grandfather “Mastros,” who was renowned in the region for his pioneering agricultural methods and innovative approaches to viticulture and manufacturing. Today, three siblings continue their grandfather’s legacy, operating a small production unit that specializes in creating traditional Cypriot products with a modern touch. The winery is situated beneath the restaurant “Spring of Life” and produces three types of wine from their own vineyards: white, red, and rosé varieties. Their craft beer, known as Mastros Craft Beer, is produced and bottled on-site using traditional methods without pasteurization, preserving its natural taste, aroma, and freshness. Beyond wine and beer, Mastros offers an impressive range of traditional products that showcase the rich agricultural heritage of Cyprus. Their product line includes award-winning olive oil, carob syrup, vinegar, and various fruit liqueurs made from local fruits such as prickly pear and pomegranate. The business places a strong emphasis on sustainable development and environmental respect in their production practices. Visitors to Mastros can enjoy guided tours of the farm and processing units, where they learn about the production […]

Chatzicharalampous Winery, nestled in the picturesque village of Koilani, Cyprus, is a third-generation family-owned estate where tradition and innovation converge in winemaking. The winery’s origins trace back to the 1960s when grandfather Michalis (Takis) first planted vineyards, with the initial winery established in 1975, first in his home and later in the village center. Today, the estate is led by the third generation: Marios Chatzicharalampous (viticulturalist and former firefighter), his daughter Argyro (who holds a master’s degree in oenology from Athens Agricultural University), and son Michalis (a mechanical engineer). Notably, it is one of the few female-led wineries in Cyprus. The vineyards, cultivated by Marios, are situated around Koilani at elevations ranging from 650 meters to 1,050 meters on the renowned Afames mountain, benefiting from diverse microclimates that contribute to the complexity of the wines. The winery has expanded significantly over the years, increasing its annual production from 3,500 to 7,500 bottles while maintaining a focus on artisanal methods and indigenous grape varieties. The winery currently produces three labels, showcasing a blend of local and international varieties. These include a crisp white wine made from 100% Xynisteri (a native Cypriot grape), a rosé crafted from Grenache Noir and Syrah (60%-40% […]

Nestled in the scenic village of Farmakas in Cyprus’s Nicosia District, Santa Irene Winery is a modern boutique winery founded in 2015 by Daniel Anastasis. After building a life in Australia and South Africa, Anastasis returned to his native village to realize his vision of a premium winery surrounded by the very vines that produce its wines. The winery is named after the village’s patron saint, Agia Irene (Saint Irene), and is an integral part of the local community, which lies at an altitude of approximately 950–1000 meters, making it one of the highest villages in Cyprus. This elevated location, combined with the region’s mineral-rich soil and traditional viticultural practices, creates a unique terroir that imparts distinctive character and complexity to the wines. Santa Irene Winery manages over 20 hectares of vineyards, with some plots situated at altitudes reaching up to 1350 meters. The vineyards are dominated by the indigenous Mavro Ampelisimo red grape variety, which thrives in the rocky, mountainous terrain, alongside smaller plantings of Xynisteri, a prominent Cypriot white grape. Many of these vines are over 150 years old, with deep root systems that absorb nutrients from the mineral-rich soil, resulting in wines with profound depth and authenticity. […]

Dafermou Winery is a modern boutique winery established in 2007, perched above the scenic Lefkara Valley in Pano Lefkara, Cyprus. The winery’s architecture harmoniously blends contemporary elements like concrete, glass, and stainless steel with traditional Lefkara building techniques, creating a unique aesthetic that bridges new and old world styles. Committed to organic production and limited-quantity winemaking, Dafermou emphasizes quality over quantity, allowing its wines to authentically express the estate’s distinctive terroir. The winery’s strategic location just seven kilometers from the Nicosia-Limassol highway makes it easily accessible for visitors seeking a tranquil yet sophisticated wine experience. The winery cultivates over 20 grape varieties across its three vineyards in Lefkara, Vavatsinia, and Agioi Vavatsinias. This diverse selection enables Dafermou to craft a wide range of blends, with a primary focus on promoting local Cypriot grape varieties alongside well-known international grapes. Their winemaking philosophy centers on finding the perfect varietal combinations to create balanced, expressive wines that showcase the best of both indigenous and classic styles. The portfolio includes offerings like Chardonnay, Pinot Noir, and Nebbiolo, though some labels, such as those in the Artist Series, are currently inactive. Beyond winemaking, Dafermou Winery serves as a versatile venue for private events, offering both […]

Yiaskouris Winery is a small family winery with deep roots in Pachna village, on the southern slopes of the Troodos range. The family trace their winemaking back to the late 19th century, and the modern winery presents a mix of that tradition with careful, contemporary winemaking. Their vineyards sit on Pachna’s slopes, an altitude that helps retain acidity and freshness in native varieties and in Shiraz. The estate focuses on a compact but well regarded range, with special attention given to Shiraz (including an oak‑aged bottling), Maratheftiko and a Xynisteri white, plus rosé and blended reds, all produced from estate fruit and small, controlled yields. Visitors can usually arrange tastings and tours by appointment, and the winery is known locally for producing high quality small‑batch wines rather than mass outputs. Recent listings and regional guides note the family-run character, modest production scale and several award wins for their Shiraz and white bottlings. For directory use, treat Yiaskouris as a boutique, terroir‑focused producer in Pachna that offers a personal tasting experience and wines that represent the Krasohoria mountain terroir.

Vouni Panayia Winery sits just outside the village of Panayia in the Paphos district, high in the mountains at close to 1,000 metres above sea level and surrounded by pine forest. Founded in 1987 by oenologist Andreas Kyriakides after 15 years with the government Department of Viticulture and Oenology, it is regarded as the first private regional winery in Cyprus and helped pioneer serious mountain viticulture in the area. What began as a small regional winery has matured into a respected family business, now run with the active involvement of the next generation, who studied viticulture and oenology at the University of Florence and bring fresh ideas while staying loyal to local traditions. The family farms around 25 hectares of vineyards at altitude, all within the Vouni Panayia area. Here they focus strongly on indigenous Cypriot varieties, including Xynisteri, Promara, Spourtiko and Morokanela for whites, and Maratheftiko, Yiannoudi and Ntopio Mavro for reds. The vineyards are planted on their own roots, taking advantage of Cyprus being phylloxera free, and sit on clay and gypsum‑clay soils that, together with the cooler mountain climate, give wines with freshness, character and a clear sense of place. Vouni Panayia also puts a big emphasis […]

Commandaria holds a protected designation of origin (PDO) within EU, U.S and Canada. Other wines produced by the Menargos winery are: Menargos Cabernet Franc, Peratis Dry Red, Elli Dry White, Varvatos Dry Red and Alexandrinos Sweet Desert Sun Dried.

Kalamos Winery is a small, family‑run estate in the traditional wine village of Amargeti, about 20 minutes’ drive from Paphos. The business grew naturally from the Ignatiou family’s long history as vine growers and home winemakers into a regional winery that still keeps its roots very much in the village. Today, Nicos Ignatiou runs the winery together with his son Thanasis, combining traditional know‑how with more modern methods in a compact cellar on Kyra Eleni Street. From this base they produce a range of local wines and spirits that are very much “of the place.” Grapes such as Mataro (Mourvèdre), Xynisteri and Maratheftiko form the backbone of the reds, rosés and whites, with labels including Agia Sotira (Mataro), Demetra rosé (Cabernet Sauvignon), Livades Xynisteri, Kalamos Merlot and the award‑winning Gerani Maratheftiko blend. The winery also makes classic Cypriot specialities: Commandaria from sun‑dried Xynisteri and Mavro, traditional Zivania, an oak‑aged Zivania, a pomegranate liqueur and other liqueur wines, many of which have received local distinctions. Kalamos is open to visitors and offers a very personal, village‑style experience, with tastings often hosted by members of the family themselves.

KEO’s Mallia Winery estate is one of Cyprus’s long‑standing regional wineries, operating since the late 1920s (operation began around 1927–1928) and located at the entrance to Mallia village in the Limassol district. Today Mallia is a major production site for the KEO Group and one of the island’s larger regional wineries, with roughly 50 hectares of estate vineyards and an annual production capacity measured in the millions of bottles (commonly cited around 3 million). The site has been renovated and modernised over time and serves both as a production hub and as a centre for grape research and variety revival work. KEO Mallia produces a wide portfolio that spans everyday table wines to estate and heritage bottlings. The winery is notable for experiments and reintroduction of indigenous varieties (for example Maratheftiko and Yiannoudi) and for making many of KEO’s flagship labels such as KEO Xynisteri, Heritage Maratheftiko and the Commandaria St. John series, alongside international varietals and estate Ktima labels. Mallia also supports KEO’s larger winemaking and research programme across Limassol and Paphos districts.

LOEL Winery is one of the historic “big names” of Cypriot wine. Founded in Limassol in 1943, it was the first winery on the island to operate as a public company, with thousands of shareholders who were, for the most part, vine growers themselves. That cooperative spirit still defines LOEL today. From its base in Limassol and a new, state‑of‑the‑art winery at Ayios Sila, the company has grown into one of the largest producers in Cyprus, handling grapes from both the Limassol and Paphos regions and playing a major role in the island’s wine story. Over the decades, LOEL has moved from simple spirits and fortified wines made from local grapes to a very broad portfolio. The company was an early adopter of imported “noble” varieties such as Riesling, Cabernet Sauvignon and Palomino, planting experimental vineyards to raise quality, while continuing to work with Cypriot classics like Mavro, Xynisteri, Maratheftiko and Spourtiko. Today its vineyards cover over 20 hectares and feed a range that runs from everyday wines in convenient Tetra Pak “Vinotheque” formats to bottled labels like Palomino, Evambelos Gi and Mesogios Chora, plus award‑winning Commandaria Alasia and the popular LOEL Zivania line, including Zivana Gold and Zivana Red.

Nestled in the scenic village of Pachna within the Limassol district of Cyprus, Monolithos Boutique Winery stands as a testament to modern Cypriot winemaking blended with deep familial tradition. Founded by the Kyriakides family, the winery is situated at an altitude of approximately 900 meters in the foothills of the Troodos Mountains. This elevated location provides a unique microclimate characterized by cool evenings and significant diurnal temperature variation, which is ideal for the slow, even ripening of grapes. The winery’s name, inspired by the large monolithic rock formations nearby, reflects the strength and endurance of the family’s commitment to producing high-quality wines that express the distinct terroir of the region. Monolithos Boutique Winery is known for its dedication to both indigenous and international grape varieties. The estate manages its own vineyards and collaborates closely with local growers to cultivate grapes such as Xynisteri, Maratheftiko, and Mavro, alongside international favorites like Chardonnay, Cabernet Sauvignon, and Shiraz. Sustainable farming practices are a cornerstone of their viticulture, ensuring the health of the vineyards and the quality of the fruit. The winery produces a diverse portfolio of wines, including crisp whites, elegant rosés, structured reds, the traditional sweet wine Commandaria, and Zivania, a Cypriot […]

LionSpirit (formerly Lambouri Winery) is a family-run boutique producer perched in Kato Platres in the Troodos foothills, with a winemaking lineage the estate dates as far back as the 18th century. Over generations the house has combined traditional Cypriot methods with modern vinification, and in recent years the estate rebranded to LionSpirit as it broadened its focus to include both premium wines and craft spirits. The winery is particularly known for Commandaria and robust varietal wines made from local and international grapes grown at higher-elevation vineyards that give the wines a distinctive mountain character. Alongside its still wines, LionSpirit has developed a notable distilling program producing gin, brandy and a small‑batch malt whisky (some expressions finished or aged in Commandaria casks), which has helped the estate win awards and broaden its portfolio beyond traditional Cypriot wine styles. The operation now presents a modern tasting experience that highlights both its historical Commandaria bottles and newer spirit-led releases (Kingfisher Gin, LionSpirit Malt Whisky, Nutcracker liqueurs, etc.). Visitors will find a warm, approachable tasting experience and a bistro-style offering on site; guided tastings and winery tours are available (tours typically by appointment) and the estate is a popular stop for Troodos day-trippers and […]

Makkas Winery is a small, family‑run estate a little outside the village of Statos – Agios Fotios in the Paphos district, in the mountainous heart of Cyprus. The vineyards sit at around 900–1150 metres above sea level, in fertile mountain soils that the winery highlights as key to producing high‑quality grapes. The estate’s symbol is the ancient ship of Kyrenia, a nod to the island’s long wine‑trading history and to research suggesting Cyprus was the first wine‑producing country in the Mediterranean. Founded in 2007 and run by Andreas Psaras, Makkas has grown into a serious producer, bottling around 250,000 bottles a year and exporting a significant share of its wines. The winery has been recognised with two European innovation programmes, reflecting its investment in modern winemaking. Its range includes Merlot, Maratheftiko and Syrah matured in French oak, red blends based on Syrah, Lefkada, Grenache and Maratheftiko, and whites such as Chardonnay and Xynisteri, alongside a rosé and a newer red label named Lefkada. In total, the estate produces about nine different labels. Wine lovers can visit the winery by prior arrangement. Tastings are offered seven days a week, but strictly by reservation, which keeps the experience more personal and relaxed.

ETKO – Olympus Wineries, more commonly known as Olympus Winery, is the modern face of one of Cyprus’ oldest wine families. The Haggipavlu family have been involved in wine since 1844, when ETKO was founded, making it the oldest winemaking business on the island and one of the oldest in the wider region. After decades focused on bulk wine, ETKO took a decisive turn toward quality, building the regional Olympus Winery in the early 1990s in the traditional wine village of Omodos in the Limassol wine region, right in the heart of the grape‑growing zone. The winery is surrounded by about 70 hectares of privately owned vineyards on the foothills of Mount Olympus, where altitude and cooler nights help preserve freshness and aroma in the grapes. Today Olympus produces a broad range of wines from both indigenous and international varieties, including Maratheftiko, Xynisteri, Cabernet Sauvignon and Chardonnay, alongside its famous St. Nicholas and Centurion Commandaria dessert wines that showcase Cyprus’ historic fortified style. Visitors to Olympus Winery can book guided tours and tastings that walk you through the vineyards and modern production facilities, from the barrel cellar to the bottling line. It is an impressive, large‑scale operation that still keeps […]