Wineries

It is also said that the Ottoman sultan Selim II invaded the island just to acquire Commandaria; also that the grapes used to make this wine were the same grapes exported to Portugal that eventually became famous as the source of port wine.

Last year (2016), SODAP- Kamanterena Winery has won 25 Medals and Awards in International Competitions such as, the Decanter Wine Awards , the International Wine & Spirits Competition the International Thessaloniki Wine and Spirits Competition theAWC Vienna International Wine Challenge and special Competitions such as the Chardonnay du Monde, and the Rose du Monde, held in France.

Rodothea Winery is a family-owned winery located in the village of Pera Orinis in the Nicosia District of Cyprus. Established relatively recently in 2018 by the Tsigarides family, the winery released its first vintages in September 2019 and is recognized for its rural character and spectacular views of the surrounding valleys, the Pentadaktylos mountain range, and the Troodos mountains. The initiative was spearheaded by Yiannis Tsigarides, a younger family member who aimed to create a sustainable operation equipped with modern facilities, including stainless steel tanks for fermentation and storage, presses, destemmers, and a small cellar for barrel aging and bottled wine storage. Notably, the winery incorporates energy-saving resources such as photovoltaic panels, reflecting a commitment to environmental responsibility. Rodothea Winery specializes in producing wines from both indigenous and international grape varieties, with a focus on freshness and distinct character. Their portfolio includes Xynisteri (a white wine from the Nicosia region), Chardonnay (sourced from Paphos), a rosé made from the aromatic local Lefkada grape, and reds such as Mataro and a bold Shiraz-Lefkadha blend. The Xynisteri is noted for its light, uncomplicated style with notes of lemon blossom, stone fruit, and salinity, while the Chardonnay displays surprising banana and baked apple […]

The Spilia Bio Winery is a small, family-run organic winery located in the high-altitude village of Spilia in Cyprus’s Troodos Mountains. It focuses on traditional winemaking methods and produces a range of artisanal products, including wines, zivania, and vinegar, all crafted from locally grown grapes. The winery’s commitment to organic practices aligns with the village’s rustic charm and sustainable ethos. Visitors to Spilia can enjoy wine tastings at the winery and explore the village’s cultural sites, such as the Skarparis Museum, making it a holistic destination for those interested in Cypriot rural heritage and traditional viticulture. While specific wine varieties and detailed production techniques are not extensively documented in the search results, the winery is recognized for its quality products and role in preserving Spilia’s agricultural traditions

Agios Konstantinos serves as a key village within Cyprus’s historic Commandaria wine region, situated along the scenic wine route in the Limassol district. As one of the 14 designated villages legally authorized to produce this authentic wine, it is central to the creation of Commandaria, which is widely recognized as one of the world’s oldest named wines. This sweet dessert wine is produced from late-harvest Mavro and Xynisteri grapes that are sun-dried to yield intense sweetness and a rich flavor profile before being aged in oak casks. The creation of Commandaria in Agios Konstantinos Winery is defined by a deep sense of tradition, utilizing production methods that have remained largely unchanged for centuries. The process involves sun-drying the grapes, a technique known locally as apla or patsadia, before pressing, preserving a legacy that is considered living heritage. Beyond its production, the wine plays a vital economic and social role in the region, with the Cypriot government actively supporting its bid for UNESCO intangible heritage status due to its profound cultural significance.

Mastros Winery / Brewery is a family-owned craft business located in the picturesque village of Amargeti in the Paphos district of Cyprus. The establishment is named after the grandfather “Mastros,” who was renowned in the region for his pioneering agricultural methods and innovative approaches to viticulture and manufacturing. Today, three siblings continue their grandfather’s legacy, operating a small production unit that specializes in creating traditional Cypriot products with a modern touch. The winery is situated beneath the restaurant “Spring of Life” and produces three types of wine from their own vineyards: white, red, and rosé varieties. Their craft beer, known as Mastros Craft Beer, is produced and bottled on-site using traditional methods without pasteurization, preserving its natural taste, aroma, and freshness. Beyond wine and beer, Mastros offers an impressive range of traditional products that showcase the rich agricultural heritage of Cyprus. Their product line includes award-winning olive oil, carob syrup, vinegar, and various fruit liqueurs made from local fruits such as prickly pear and pomegranate. The business places a strong emphasis on sustainable development and environmental respect in their production practices. Visitors to Mastros can enjoy guided tours of the farm and processing units, where they learn about the production […]

Chatzicharalampous Winery, nestled in the picturesque village of Koilani, Cyprus, is a third-generation family-owned estate where tradition and innovation converge in winemaking. The winery’s origins trace back to the 1960s when grandfather Michalis (Takis) first planted vineyards, with the initial winery established in 1975, first in his home and later in the village center. Today, the estate is led by the third generation: Marios Chatzicharalampous (viticulturalist and former firefighter), his daughter Argyro (who holds a master’s degree in oenology from Athens Agricultural University), and son Michalis (a mechanical engineer). Notably, it is one of the few female-led wineries in Cyprus. The vineyards, cultivated by Marios, are situated around Koilani at elevations ranging from 650 meters to 1,050 meters on the renowned Afames mountain, benefiting from diverse microclimates that contribute to the complexity of the wines. The winery has expanded significantly over the years, increasing its annual production from 3,500 to 7,500 bottles while maintaining a focus on artisanal methods and indigenous grape varieties. The winery currently produces three labels, showcasing a blend of local and international varieties. These include a crisp white wine made from 100% Xynisteri (a native Cypriot grape), a rosé crafted from Grenache Noir and Syrah (60%-40% […]

Nestled in the scenic village of Farmakas in Cyprus’s Nicosia District, Santa Irene Winery is a modern boutique winery founded in 2015 by Daniel Anastasis. After building a life in Australia and South Africa, Anastasis returned to his native village to realize his vision of a premium winery surrounded by the very vines that produce its wines. The winery is named after the village’s patron saint, Agia Irene (Saint Irene), and is an integral part of the local community, which lies at an altitude of approximately 950–1000 meters, making it one of the highest villages in Cyprus. This elevated location, combined with the region’s mineral-rich soil and traditional viticultural practices, creates a unique terroir that imparts distinctive character and complexity to the wines. Santa Irene Winery manages over 20 hectares of vineyards, with some plots situated at altitudes reaching up to 1350 meters. The vineyards are dominated by the indigenous Mavro Ampelisimo red grape variety, which thrives in the rocky, mountainous terrain, alongside smaller plantings of Xynisteri, a prominent Cypriot white grape. Many of these vines are over 150 years old, with deep root systems that absorb nutrients from the mineral-rich soil, resulting in wines with profound depth and authenticity. […]

Dafermou Winery is a modern boutique winery established in 2007, perched above the scenic Lefkara Valley in Pano Lefkara, Cyprus. The winery’s architecture harmoniously blends contemporary elements like concrete, glass, and stainless steel with traditional Lefkara building techniques, creating a unique aesthetic that bridges new and old world styles. Committed to organic production and limited-quantity winemaking, Dafermou emphasizes quality over quantity, allowing its wines to authentically express the estate’s distinctive terroir. The winery’s strategic location just seven kilometers from the Nicosia-Limassol highway makes it easily accessible for visitors seeking a tranquil yet sophisticated wine experience. The winery cultivates over 20 grape varieties across its three vineyards in Lefkara, Vavatsinia, and Agioi Vavatsinias. This diverse selection enables Dafermou to craft a wide range of blends, with a primary focus on promoting local Cypriot grape varieties alongside well-known international grapes. Their winemaking philosophy centers on finding the perfect varietal combinations to create balanced, expressive wines that showcase the best of both indigenous and classic styles. The portfolio includes offerings like Chardonnay, Pinot Noir, and Nebbiolo, though some labels, such as those in the Artist Series, are currently inactive. Beyond winemaking, Dafermou Winery serves as a versatile venue for private events, offering both […]

The story of success though lingers on with the fabrication of bottled wine. Later on with his sons, Christaki and Doro establish the family winery in Pachna Village well equipped with modern vinification under controlled hygienic conditions. The accumulated experience and knowledge passed on from generation to generation, in combination with the love for fine wine, allowed the manufacture of the modern wine series of Yiaskouris Winery.

Generation after generation, the family vineyards at Vouni Panayia are cultivated with passion, great care and respect to the exceptional viticultural character of the area.

Commandaria holds a protected designation of origin (PDO) within EU, U.S and Canada. Other wines produced by the Menargos winery are: Menargos Cabernet Franc, Peratis Dry Red, Elli Dry White, Varvatos Dry Red and Alexandrinos Sweet Desert Sun Dried.

Kalamos Winery is located in Amargeti village in Paphos region. The winery is owned by Mr Nicos Ignatiou who runs it together with his son Thanasis. The winery produces wines from Mataro, Xynisteri and Maratheftiko grapes.

KEO Winery in Pera Pedi is located in Limassol region. The winery is situated in one of the most impressive buildings in the village. It was originally built by the British and the calcareous rock from the nearby hill was used as it’s construction material. The winery receives 3 million kilos of various dark grapes from it’s greater surrounding area.

LOEL Viomichanoi Ltd was established in Limassol in 1943 and holds the distinction of being the first public company in Cyprus, with thousands of shareholders who were predominantly viticulturists. As one of the “Big Four” wine producers that shaped Cyprus’s modern wine industry, LOEL began by producing spirits and fortified wines from indigenous varieties, and later expanded to create quality table wines including Palomino, Negro, and Muscat. The winery planted its own vineyards across the wine-growing regions of Limassol and Paphos with both Cypriot indigenous varieties such as Maratheftiko, Spourtiko, and Xynisteri, as well as international varieties like Cabernet Sauvignon and Sauvignon Blanc, establishing itself as a major force in Cyprus winemaking. Today, LOEL produces an extensive range of wines for every taste and budget, with flagship brands including Palomino, Evambelos Gi, and Mesogios Chora, while also producing quality spirits and juices for both local and international markets including Russia, Estonia, Greece, England, America, Singapore, Libya, and Jordan. A significant recent achievement is LOEL’s state-of-the-art winery facility at Ayios Sila in Limassol, established in 2019 and designed to produce the finest wines from local indigenous varieties using some of the most advanced equipment in Europe. LOEL is particularly renowned as […]

Nestled in the scenic village of Pachna within the Limassol district of Cyprus, Monolithos Boutique Winery stands as a testament to modern Cypriot winemaking blended with deep familial tradition. Founded by the Kyriakides family, the winery is situated at an altitude of approximately 900 meters in the foothills of the Troodos Mountains. This elevated location provides a unique microclimate characterized by cool evenings and significant diurnal temperature variation, which is ideal for the slow, even ripening of grapes. The winery’s name, inspired by the large monolithic rock formations nearby, reflects the strength and endurance of the family’s commitment to producing high-quality wines that express the distinct terroir of the region. Monolithos Boutique Winery is known for its dedication to both indigenous and international grape varieties. The estate manages its own vineyards and collaborates closely with local growers to cultivate grapes such as Xynisteri, Maratheftiko, and Mavro, alongside international favorites like Chardonnay, Cabernet Sauvignon, and Shiraz. Sustainable farming practices are a cornerstone of their viticulture, ensuring the health of the vineyards and the quality of the fruit. The winery produces a diverse portfolio of wines, including crisp whites, elegant rosés, structured reds, the traditional sweet wine Commandaria, and Zivania, a Cypriot […]

LionSpirit (formerly Lambouri Winery) is a family-run boutique producer perched in Kato Platres in the Troodos foothills, with a winemaking lineage the estate dates as far back as the 18th century. Over generations the house has combined traditional Cypriot methods with modern vinification, and in recent years the estate rebranded to LionSpirit as it broadened its focus to include both premium wines and craft spirits. The winery is particularly known for Commandaria and robust varietal wines made from local and international grapes grown at higher-elevation vineyards that give the wines a distinctive mountain character. Alongside its still wines, LionSpirit has developed a notable distilling program producing gin, brandy and a small‑batch malt whisky (some expressions finished or aged in Commandaria casks), which has helped the estate win awards and broaden its portfolio beyond traditional Cypriot wine styles. The operation now presents a modern tasting experience that highlights both its historical Commandaria bottles and newer spirit-led releases (Kingfisher Gin, LionSpirit Malt Whisky, Nutcracker liqueurs, etc.). Visitors will find a warm, approachable tasting experience and a bistro-style offering on site; guided tastings and winery tours are available (tours typically by appointment) and the estate is a popular stop for Troodos day-trippers and […]

Makkas Winery is located in the community of Statou – Agios Photios in Paphos region. The winery was founded in 2007 and is run by Mr Andreas Psaras. A modern winery is currently being built in Paphos area and is expected to be complete in 2014. The new winery will open the doors for visitors to experience the wine and winery first-hand.

Olympus Wineries is part of ETKO Ltd., one of the oldest wine producers in Cyprus. Since 1844 it produces wines and its famous St. Nicholas Commandaria, which are greatly enjoyed by Cypriots.

Zambartas Wineries was founded by Akis Zambartas in 2006. After years in the wine business as Chief Winemaker and Managing Director of one of the biggest wine producers in Cyprus, he decided to follow his dream of establishing his own boutique winery.