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Aes Ambelis winery is a modern, characterful winery set on the slopes of Kalo Chorio Orinis in the Nicosia district, about 28 km southwest of the capital. Founded in 1992 with a clear vision to craft wines of “unique character and premium quality,” it combines a striking two‑level architectural design with serious winemaking credentials. The building houses modern production facilities, an underground cellar for barrel and bottle ageing, and a bright tasting and reception hall, all surrounded by about three hectares of estate vineyards planted mainly to Maratheftiko and Shiraz, farmed with environmentally friendly practices. In the glass, Aes Ambelis is known for a broad portfolio that runs from fresh, easy‑drinking wines to award‑winning premium bottlings. Core labels include Aes Ambelis White, Rosé and Red, alongside varietal wines such as Sauvignon Blanc, Sauvignon Blanc Fumé, Promara and Morokanella, plus reds like Aias (Cabernet Sauvignon), Ektor (Shiraz) and Omiros (Maratheftiko). The estate also produces its own Commandaria, drawing on Cyprus’s oldest wine tradition. Over the years, the winery has picked up major distinctions, including a Grand Gold for its rosé at the 1st Cypriot Wine Competition and international recognition at the Decanter World Wine Awards. Aes Ambelis is open for visits […]

REVECCA Traditional Winery. The production recipe remains unaltered throughout all these years. The grapes are layed under the sun from twelve to seventeen days.

Nestled in the heart of Chandria, a picturesque village in the Pitsilia wine region, Ekfraseis Winery represents the modern face of Cypriot winemaking. Perched at over 1,000 meters above sea level on the eastern slopes of the Troodos Mountains, this boutique producer has become a beacon for those seeking authentic, quality-driven wines that honor Cyprus’s ancient viticultural heritage while embracing contemporary techniques. The Pitsilia Advantage: Where Altitude Meets Artistry Pitsilia has earned its reputation as one of Cyprus’s most exciting wine regions, and for good reason. The 32 villages scattered across the eastern Troodos Mountains benefit from exceptional terroir that few other regions can match. At Ekfraseis, the high-altitude vineyards create the perfect conditions for producing wines of remarkable depth and complexity. The southern slopes of Madari mountain, where Ekfraseis cultivates its vines, offer a rough, rocky terrain that challenges the vines and rewards them with character. This demanding landscape forces the root systems to work harder, concentrating flavors and creating wines with distinctive mineral qualities. The cool mountain nights preserve acidity and freshness, while the intense Mediterranean sun ensures optimal ripeness. This combination of factors creates the ideal microclimate for developing wines with both power and elegance. Indigenous Varieties: […]

Butcher Boy Delicatessen is a quality meat and delicatessen shop located on Adamantiou Korai Street in Paphos, Cyprus, offering an impressive selection of premium products at affordable prices. The establishment specializes in a wide variety of meats including sausages, beef, pork, poultry, and lamb, complemented by an extensive range of imported quality cheeses and other delicatessen items. Beyond meat and cheese, Butcher Boy curates a diverse collection that includes local Cypriot products, South African specialty items, artisan breads, and both local and imported wines, making it a comprehensive destination for discerning food enthusiasts. The shop has established itself as a trusted landmark in Paphos for those seeking the finest quality meat and poultry items, with convenient delivery options available to bring their premium selections directly to your home. Whether you’re looking for everyday essentials or specialty ingredients for a special meal, Butcher Boy Delicatessen combines quality sourcing with competitive pricing, offering everything you would expect to find in a well-stocked delicatessen.

Found in the heart of the beautiful village of Tala, OLIVERS DELICATESSEN & GOURMET FOODS is a gastronomic heaven for the good food lover. The shop is a family-run establishment dedicated to providing quality fine foods and gourmet products. The business operates with an emphasis on exceptional sourcing and uncompromising standards, curating a selection of the world’s finest finds chosen for their origins, craftsmanship, and remarkable taste. The delicatessen offers an extensive range of products including fine wines, premium meats, and homemade ready meals prepared fresh daily. They offer convenient free delivery on their homemade ready meals, making it easy to enjoy quality gourmet foods at home. Whether you’re looking for premium ingredients, ready-to-eat meals, or fine wines to complement your dining experience, Oliver’s Delicatessen provides a curated selection designed to satisfy discerning food and wine enthusiasts.  

Cava Protasis is the oldest wine shop in Limassol, established in 1994 and proudly serving the local community and wine enthusiasts for over three decades. Located at 7C Ioanni Polemi in the Polydorou Building in Limassol, this established retailer has built a reputation as a trusted destination for quality wines and spirits. The shop offers an extensive selection of wines across all categories, including red wines, white wines, and rosé options, alongside a curated collection of spirits and sparkling wines. Cava Protasis specializes in premium selections including prosecco, moscato, and other fine beverages, with offerings ranging from everyday drinking wines to special occasion bottles. The establishment also features wine accessories, gift options, and corporate gift packages, making it convenient for both personal purchases and business gifting needs. For regular customers, Cava Protasis operates a wine club membership program. The shop maintains an active online presence with an e-shop for convenient browsing and purchasing, and customers can follow their latest selections and promotions on Instagram at @cavaprotasis. With over 30 years of expertise in the wine industry, Cava Protasis remains a cornerstone of Limassol’s wine retail scene.

Saint Nektarios Cava, a Quality Liquor Store, a local Limassol convenience store with a great selection of Beer, Wine, Liquor, Malt Whiskeys and many more!

La Bodega Cava is a premier wine and spirits destination located on Akamantidos Street in Paphos, specializing in artisan wines and spirits from around the world. Founded in 2008, this establishment has grown into a beautiful curated collection designed to suit every palate and occasion, offering something for both seasoned wine enthusiasts and casual explorers alike. The shop features an impressive selection of wines, including organic options and premium international labels. Visitors can browse curated collections, discover new producers, and find everything from everyday drinking wines to special occasion bottles. La Bodega also offers gourmet accompaniments including artisan cheeses like Queso de Oveja con Trufa and premium cured meats such as Salami Tartufo, making it easy to create the perfect wine and food pairing experience. The establishment regularly hosts events and features various producers, providing opportunities to learn more about wines and spirits while connecting with fellow enthusiasts in the Paphos wine community.

Located in the scenic Kennedy Square in Paphos’s charming old town, NOIR Tapas & Bar is a vibrant culinary destination that seamlessly blends contemporary decor with authentic Mediterranean hospitality. This establishment has earned a stellar reputation for its eclectic tapas menu, featuring beautifully presented small plates including succulent pork belly, charred octopus, tempura king prawns, Mediterranean vegetables with goat cheese, and artichoke salad, with most dishes reasonably priced around €8 each. What truly sets NOIR apart is its exceptional beverage program. The wine selection is impressive, with excellent options available by the glass and bottle, including local white wines that pair perfectly with the tapas menu. The bar is particularly renowned for offering more than 80 different gins with a dedicated gin menu to help guests find their perfect match. Beyond wine and gin, NOIR also crafts indulgent cocktails that complement the dining experience beautifully. The venue features outdoor seating ideal for people-watching in the picturesque old town square, full bar service, and a lively weekend atmosphere complete with DJ entertainment and live singers. The staff are consistently praised for their warm, welcoming service and extensive knowledge of the menu and wine selections. Whether you’re visiting mid-week for a quieter […]

KafeOinos in Kalopanayiotis is a cozy café and wine bar situated in the heart of this picturesque Cypriot mountain village, just a short distance from Troodos. The establishment is known for its unique blend of retro and modern décor, featuring a large central fireplace and antique stone walls that create a warm and inviting atmosphere. Guests can enjoy a selection of local wines, cocktails, coffee, and homemade lemonade, all served by friendly staff in a setting that combines the charm of an old structure with contemporary touches. KafeOinos is especially popular for its relaxed vibe, making it an ideal spot for an afternoon drink or a late-night gathering, as it is one of the few places in the village open at night. While the menu focuses on drinks and nibbles rather than full meals, visitors appreciate the value for money, the music, and the overall ambiance. The café is also noted for hosting private parties and is praised for its hospitality, making it a recommended stop for anyone exploring Kalopanayiotis.

Cellar 27 Wine and Cocktail bar (which opened early 2017) sits on Athinon street and it’s a smashing little find – aesthetically delightful with an array of premium cocktails and wines. The purpose of the venue was to offer people a stylish bar where customers could enjoy quality drinks, relaxation, food, fun and live events in a chilled environment. And they succeeded. It offers live musical entertainment three times a week, 75 different wines (chosen by two popular sommeliers) and over 30 cocktails including well-loved classics and creative signatures. Wines are from Cyprus, Greece, France, Italy, Chile, Argentina and Spain and their signature cocktail Lips on Fire. Cellar 27 holds approximately 110 people inside and out and is especially suited to groups and couples. Reservations are recommended, especially on live event nights which take place on Wednesdays (jazz nights from September 20), Fridays (live saxophone) and some Saturdays (duets with piano and vocals and piano, violin and vocals.) It’s both modish and cosy; decorated with wood, black paint and long mirrors stretching elegantly deep into both parts of the rooms, making the smallish space feel comfortably roomy and open. There are two outdoor areas, one in front near the main […]

Bavarian Delicatessen in Limassol is a specialty shop and eatery renowned for its authentic German delicacies, all crafted by the owner using high-quality ingredients.

The Bavarian Delicatessen in Nicosia has been serving discerning customers for over 25 years with a curated selection of premium gourmet products, including their own house-made charcuterie produced by the fourth generation of the Gutmann family using traditional family recipes. They combine inherited expertise with imported European specialties from France, Italy, Germany, Spain, and beyond, offering an extensive range of cheeses, cured meats, pates, and complementary items like fresh bread, specialty mustards, and truffle products. Beyond their retail offerings, the shop provides presentation supplies and serves as a one-stop destination for customized platters, corporate gifts, and made-to-order prepared foods such as German Pork Roast, Roast Beef, and traditional Bavarian dishes. Their knowledgeable staff helps customers navigate their impressive inventory to create personalized selections tailored to individual budgets and preferences.

The ‘Anama Concept bases its contemporary wine concept on the foundations of the oldest historically recorded wine in the world, ‘Cyprus Nama’.  Lefteris Mohianakis, the brand’s Oenologist, cares not only to produce a controlled amount of high quality wine, but to challenge the potential of Cyprus’s most unique product, by using modern oenological knowledge & vinification methods. On the other hand, designer Kristina Apostolou is responsible for the  brand’s complete visual & conceptual identity & design, creative projects & marketing. Established in 2009 with the launch of the first ‘Anama Vintage 2007, the ‘Anama Concept has to this day won a significant number of international wine awards, and has driven the brand, through its design, to live international creative platforms The annual making process of each ‘Anama Vintage is never quite the same as the year before. It is an ongoing project, customized year after year and designed around what nature provides us with. Just as nature evolves with the passing of the years, i.e. different climate conditions, rainfall, temperature and sunlight, the winemaking part of ‘Anama is never a standardized process. Responsible for producing the ‘Anama Vintages, Oenologist Lefteris Mohianakis believes in following modern scientific winemaking guidance while respecting the diversity of each Year. The vineyard is cultivated […]

The Cyprus Wine Museum in Erimi is a compact, well-presented museum that tells the island’s wine story across more than 5,500 years. The museum, founded by Anastasia Guy, is set in a traditional stone building on the old Limassol Paphos road and combines archaeological finds, historic jars and tools, photos, and audiovisual displays to explain grape growing, winemaking, storage, and drinking traditions in Cyprus. Visitors to the Cyprus Wine Museum can book guided tours, taste curated museum wines including Commandaria and local varieties, and join educational programmes for schools or hospitality students. The site also uses its stone courtyards for tastings and small events, making it a useful stop for travellers exploring the Kolossi and Kourion area.

The Commandaria Historical Museum is nestled in the picturesque village of Zoopiyi (Zoopigi), one of the 14 legendary Commandaria wine villages in the Limassol district, stands as a testament to Cyprus’s ancient winemaking heritage. Opening its doors in 2010, this architectural gem was designed by renowned Cypriot architect Yiannis Armeftis and his associates, earning recognition as an outstanding example of contemporary public architecture in Cyprus. The museum was brought to life through a collaborative effort between the Zoopiyi Community Council and was co-financed equally by national resources and the European Union’s Regional Development Fund. Its creation was inspired by the historic Zoopiyi Commandaria Winery, established in 1940 and still producing wine today, around which the museum’s narrative unfolds. Visitors embark on a captivating journey through Cyprus’s viticultural history, exploring four thoughtfully curated galleries that showcase the evolution of Commandaria, often called “the wine of kings and the king of wines”, from ancient times through the Roman era, Byzantine period, and Frankish rule. The exhibition features replicas of ancient Cypriot wine vessels, traditional winemaking equipment, and multimedia presentations that bring centuries of wine culture to life. The museum complex includes original Commandaria reservoirs constructed in 1940 with reinforced concrete and later […]

Wine and More Kapparis is a well-known Cypriot wine retailer founded in 2010, offering a French-led selection alongside wines from Italy, Spain, Cyprus and other international regions. If you are staying in Ayia Napa, Paralimni or Famagusta area and want good bottles without hunting from shop to shop, their online store is an easy way to browse reds, whites, rosés, Champagne and sparkling wines, plus a broad spirits range. Wine & More is also worth checking when you are buying gifts or building a weekend spread. The catalogue includes gourmet deli products, chocolates and other delicacies, along with wine accessories and curated hampers. They also run tastings, masterclasses and a wine club for people who like to learn while they drink. Their online shop offers free delivery on orders over €70. Other Wine & More locations in Cyprus: Limassol, Nicosia, Paphos, Larnaca.

Kamanterena Winery is the modern home of SODAP, Cyprus’ historic wine cooperative founded in 1947 by around 10,000 vine‑growing families from 144 villages across the island. Set among the vineyards of the Paphos hills, between the villages of Stroumbi and Polemi, Kamanterena was purpose‑built as a large, technologically advanced winery so that growers could turn their grapes into consistently high‑quality wines under one roof. Today it is considered one of the most complete and modern wineries in Cyprus, and remains the heart of the SODAP story, where cooperative heritage meets serious winemaking ambition. From this base, SODAP produces a wide range of wines and spirits, from everyday labels to more focused regional bottlings from the Paphos vineyards. Varieties include both local grapes such as Xynisteri and Maratheftiko and international favourites like Cabernet Sauvignon, Semillon and Riesling. The Island Vines and Mountain Vines project has helped establish SODAP’s reputation abroad, with regular medals at major competitions including the International Wine Challenge in London, Decanter World Wine Awards, the International Wine & Spirit Competition and others. Beyond still wines, Kamanterena is also behind well‑known Cypriot names such as Commandaria Saint Barnabas, Muscat, Santa Marina, Danae, Arsinoe, Zivania, Ouzo Extra Fine and several […]

Rodothea Winery is a family-owned winery located in the village of Pera Orinis in the Nicosia District of Cyprus. Established relatively recently in 2018 by the Tsigarides family, the winery released its first vintages in September 2019 and is recognized for its rural character and spectacular views of the surrounding valleys, the Pentadaktylos mountain range, and the Troodos mountains. The initiative was spearheaded by Yiannis Tsigarides, a younger family member who aimed to create a sustainable operation equipped with modern facilities, including stainless steel tanks for fermentation and storage, presses, destemmers, and a small cellar for barrel aging and bottled wine storage. Notably, the winery incorporates energy-saving resources such as photovoltaic panels, reflecting a commitment to environmental responsibility. Rodothea Winery specializes in producing wines from both indigenous and international grape varieties, with a focus on freshness and distinct character. Their portfolio includes Xynisteri (a white wine from the Nicosia region), Chardonnay (sourced from Paphos), a rosé made from the aromatic local Lefkada grape, and reds such as Mataro and a bold Shiraz-Lefkadha blend. The Xynisteri is noted for its light, uncomplicated style with notes of lemon blossom, stone fruit, and salinity, while the Chardonnay displays surprising banana and baked apple […]