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Nestled in the heart of Chandria, a picturesque village in the Pitsilia wine region, Ekfraseis Winery represents the modern face of Cypriot winemaking. Perched at over 1,000 meters above sea level on the eastern slopes of the Troodos Mountains, this boutique producer has become a beacon for those seeking authentic, quality-driven wines that honor Cyprus’s ancient viticultural heritage while embracing contemporary techniques. The Pitsilia Advantage: Where Altitude Meets Artistry Pitsilia has earned its reputation as one of Cyprus’s most exciting wine regions, and for good reason. The 32 villages scattered across the eastern Troodos Mountains benefit from exceptional terroir that few other regions can match. At Ekfraseis, the high-altitude vineyards create the perfect conditions for producing wines of remarkable depth and complexity. The southern slopes of Madari mountain, where Ekfraseis cultivates its vines, offer a rough, rocky terrain that challenges the vines and rewards them with character. This demanding landscape forces the root systems to work harder, concentrating flavors and creating wines with distinctive mineral qualities. The cool mountain nights preserve acidity and freshness, while the intense Mediterranean sun ensures optimal ripeness. This combination of factors creates the ideal microclimate for developing wines with both power and elegance. Indigenous Varieties: […]

Butcher Boy Delicatessen is a quality meat and delicatessen shop located on Adamantiou Korai Street in Paphos, Cyprus, offering an impressive selection of premium products at affordable prices. The establishment specializes in a wide variety of meats including sausages, beef, pork, poultry, and lamb, complemented by an extensive range of imported quality cheeses and other delicatessen items. Beyond meat and cheese, Butcher Boy curates a diverse collection that includes local Cypriot products, South African specialty items, artisan breads, and both local and imported wines, making it a comprehensive destination for discerning food enthusiasts. The shop has established itself as a trusted landmark in Paphos for those seeking the finest quality meat and poultry items, with convenient delivery options available to bring their premium selections directly to your home. Whether you’re looking for everyday essentials or specialty ingredients for a special meal, Butcher Boy Delicatessen combines quality sourcing with competitive pricing, offering everything you would expect to find in a well-stocked delicatessen.

Oliver’s has been in town since 2005, a place of reference for those seeking the finer things in life

Cava Protasis is the oldest wine shop in Limassol, established in 1994 and proudly serving the local community and wine enthusiasts for over three decades. Located at 7C Ioanni Polemi in the Polydorou Building in Limassol, this established retailer has built a reputation as a trusted destination for quality wines and spirits. The shop offers an extensive selection of wines across all categories, including red wines, white wines, and rosé options, alongside a curated collection of spirits and sparkling wines. Cava Protasis specializes in premium selections including prosecco, moscato, and other fine beverages, with offerings ranging from everyday drinking wines to special occasion bottles. The establishment also features wine accessories, gift options, and corporate gift packages, making it convenient for both personal purchases and business gifting needs. For regular customers, Cava Protasis operates a wine club membership program. The shop maintains an active online presence with an e-shop for convenient browsing and purchasing, and customers can follow their latest selections and promotions on Instagram at @cavaprotasis. With over 30 years of expertise in the wine industry, Cava Protasis remains a cornerstone of Limassol’s wine retail scene.

Quality Liquor Store, a local Limassol convenience store with a great selection of Beer, Wine, Liquor, Malt Whiskeys and many more!

La Bodega Premium Cava is a premier wine and spirits destination located on Akamantidos Street in Paphos, specializing in artisan wines and spirits from around the world. Founded in 2008, this establishment has grown into a beautiful curated collection designed to suit every palate and occasion, offering something for both seasoned wine enthusiasts and casual explorers alike. The shop features an impressive selection of wines, including organic options and premium international labels. Visitors can browse curated collections, discover new producers, and find everything from everyday drinking wines to special occasion bottles. La Bodega also offers gourmet accompaniments including artisan cheeses like Queso de Oveja con Trufa and premium cured meats such as Salami Tartufo, making it easy to create the perfect wine and food pairing experience. The establishment regularly hosts events and features various producers, providing opportunities to learn more about wines and spirits while connecting with fellow enthusiasts in the Paphos wine community.

Located in the scenic Kennedy Square in Paphos’s charming old town, NOIR Tapas & Bar is a vibrant culinary destination that seamlessly blends contemporary decor with authentic Mediterranean hospitality. This establishment has earned a stellar reputation for its eclectic tapas menu, featuring beautifully presented small plates including succulent pork belly, charred octopus, tempura king prawns, Mediterranean vegetables with goat cheese, and artichoke salad, with most dishes reasonably priced around €8 each. What truly sets NOIR apart is its exceptional beverage program. The wine selection is impressive, with excellent options available by the glass and bottle, including local white wines that pair perfectly with the tapas menu. The bar is particularly renowned for offering more than 80 different gins with a dedicated gin menu to help guests find their perfect match. Beyond wine and gin, NOIR also crafts indulgent cocktails that complement the dining experience beautifully. The venue features outdoor seating ideal for people-watching in the picturesque old town square, full bar service, and a lively weekend atmosphere complete with DJ entertainment and live singers. The staff are consistently praised for their warm, welcoming service and extensive knowledge of the menu and wine selections. Whether you’re visiting mid-week for a quieter […]

KafeOinos in Kalopanayiotis is a cozy café and wine bar situated in the heart of this picturesque Cypriot mountain village, just a short distance from Troodos. The establishment is known for its unique blend of retro and modern décor, featuring a large central fireplace and antique stone walls that create a warm and inviting atmosphere. Guests can enjoy a selection of local wines, cocktails, coffee, and homemade lemonade, all served by friendly staff in a setting that combines the charm of an old structure with contemporary touches. KafeOinos is especially popular for its relaxed vibe, making it an ideal spot for an afternoon drink or a late-night gathering, as it is one of the few places in the village open at night. While the menu focuses on drinks and nibbles rather than full meals, visitors appreciate the value for money, the music, and the overall ambiance. The café is also noted for hosting private parties and is praised for its hospitality, making it a recommended stop for anyone exploring Kalopanayiotis.

Cellar 27 Wine and Cocktail bar (which opened early 2017) sits on Athinon street and it’s a smashing little find – aesthetically delightful with an array of premium cocktails and wines. The purpose of the venue was to offer people a stylish bar where customers could enjoy quality drinks, relaxation, food, fun and live events in a chilled environment. And they succeeded. It offers live musical entertainment three times a week, 75 different wines (chosen by two popular sommeliers) and over 30 cocktails including well-loved classics and creative signatures. Wines are from Cyprus, Greece, France, Italy, Chile, Argentina and Spain and their signature cocktail Lips on Fire. Cellar 27 holds approximately 110 people inside and out and is especially suited to groups and couples. Reservations are recommended, especially on live event nights which take place on Wednesdays (jazz nights from September 20), Fridays (live saxophone) and some Saturdays (duets with piano and vocals and piano, violin and vocals.) It’s both modish and cosy; decorated with wood, black paint and long mirrors stretching elegantly deep into both parts of the rooms, making the smallish space feel comfortably roomy and open. There are two outdoor areas, one in front near the main […]

Bavarian Delicatessen in Limassol is a specialty shop and eatery renowned for its authentic German delicacies, all crafted by the owner using high-quality ingredients.

If you don’t want to cook them at home and prefer to enjoy them cooked right there to have them over a cold beer Bavarian is open for lunch daily and dinner on Wednesday and Friday. Besides sausages and fries, sandwiches made with cold cuts from the delicatessen and burgers and schnitzel are also available.

It is also said that the Ottoman sultan Selim II invaded the island just to acquire Commandaria; also that the grapes used to make this wine were the same grapes exported to Portugal that eventually became famous as the source of port wine.

The Cyprus Wine Museum Located in Erimi village, this museum celebrates 5,500 years of Cypriot winemaking history. Features include historical exhibitions, the exclusive “Senses” wine collection, and a venue for regular cultural concerts and events.

Discover the legendary Commandaria wine at this award-winning museum in Zoopiyi village, one of Cyprus’s historic wine-producing communities. Opened in 2010 in a striking contemporary building, the museum takes visitors on a 5,000 year journey through the history of “the wine of kings.” Explore four galleries showcasing ancient wine vessels, traditional equipment, and the story of this unique dessert wine. The museum also features wine tasting facilities, a café-restaurant, and the still-operational Zoopiyi Commandaria Winery founded in 1940.

As part of the Karas group of companies, AlcoHall Cava & Off Licence is the area’s largest selection of discounted Wines, Beers and Spirit, Smokes and nibbles and even a little gift or souvenir.

Kamanterena Winery is the modern home of SODAP, Cyprus’ historic wine cooperative founded in 1947 by around 10,000 vine‑growing families from 144 villages across the island. Set among the vineyards of the Paphos hills, between the villages of Stroumbi and Polemi, Kamanterena was purpose‑built as a large, technologically advanced winery so that growers could turn their grapes into consistently high‑quality wines under one roof. Today it is considered one of the most complete and modern wineries in Cyprus, and remains the heart of the SODAP story, where cooperative heritage meets serious winemaking ambition. From this base, SODAP produces a wide range of wines and spirits, from everyday labels to more focused regional bottlings from the Paphos vineyards. Varieties include both local grapes such as Xynisteri and Maratheftiko and international favourites like Cabernet Sauvignon, Semillon and Riesling. The Island Vines and Mountain Vines project has helped establish SODAP’s reputation abroad, with regular medals at major competitions including the International Wine Challenge in London, Decanter World Wine Awards, the International Wine & Spirit Competition and others. Beyond still wines, Kamanterena is also behind well‑known Cypriot names such as Commandaria Saint Barnabas, Muscat, Santa Marina, Danae, Arsinoe, Zivania, Ouzo Extra Fine and several […]

Rodothea Winery is a family-owned winery located in the village of Pera Orinis in the Nicosia District of Cyprus. Established relatively recently in 2018 by the Tsigarides family, the winery released its first vintages in September 2019 and is recognized for its rural character and spectacular views of the surrounding valleys, the Pentadaktylos mountain range, and the Troodos mountains. The initiative was spearheaded by Yiannis Tsigarides, a younger family member who aimed to create a sustainable operation equipped with modern facilities, including stainless steel tanks for fermentation and storage, presses, destemmers, and a small cellar for barrel aging and bottled wine storage. Notably, the winery incorporates energy-saving resources such as photovoltaic panels, reflecting a commitment to environmental responsibility. Rodothea Winery specializes in producing wines from both indigenous and international grape varieties, with a focus on freshness and distinct character. Their portfolio includes Xynisteri (a white wine from the Nicosia region), Chardonnay (sourced from Paphos), a rosé made from the aromatic local Lefkada grape, and reds such as Mataro and a bold Shiraz-Lefkadha blend. The Xynisteri is noted for its light, uncomplicated style with notes of lemon blossom, stone fruit, and salinity, while the Chardonnay displays surprising banana and baked apple […]

The Spilia Bio Winery is a small, family-run organic winery located in the high-altitude village of Spilia in Cyprus’s Troodos Mountains. It focuses on traditional winemaking methods and produces a range of artisanal products, including wines, zivania, and vinegar, all crafted from locally grown grapes. The winery’s commitment to organic practices aligns with the village’s rustic charm and sustainable ethos. Visitors to Spilia can enjoy wine tastings at the winery and explore the village’s cultural sites, such as the Skarparis Museum, making it a holistic destination for those interested in Cypriot rural heritage and traditional viticulture. While specific wine varieties and detailed production techniques are not extensively documented in the search results, the winery is recognized for its quality products and role in preserving Spilia’s agricultural traditions

Agios Konstantinos serves as a key village within Cyprus’s historic Commandaria wine region, situated along the scenic wine route in the Limassol district. As one of the 14 designated villages legally authorized to produce this authentic wine, it is central to the creation of Commandaria, which is widely recognized as one of the world’s oldest named wines. This sweet dessert wine is produced from late-harvest Mavro and Xynisteri grapes that are sun-dried to yield intense sweetness and a rich flavor profile before being aged in oak casks. The creation of Commandaria in Agios Konstantinos Winery is defined by a deep sense of tradition, utilizing production methods that have remained largely unchanged for centuries. The process involves sun-drying the grapes, a technique known locally as apla or patsadia, before pressing, preserving a legacy that is considered living heritage. Beyond its production, the wine plays a vital economic and social role in the region, with the Cypriot government actively supporting its bid for UNESCO intangible heritage status due to its profound cultural significance.

Mastros Winery / Brewery is a family-owned craft business located in the picturesque village of Amargeti in the Paphos district of Cyprus. The establishment is named after the grandfather “Mastros,” who was renowned in the region for his pioneering agricultural methods and innovative approaches to viticulture and manufacturing. Today, three siblings continue their grandfather’s legacy, operating a small production unit that specializes in creating traditional Cypriot products with a modern touch. The winery is situated beneath the restaurant “Spring of Life” and produces three types of wine from their own vineyards: white, red, and rosé varieties. Their craft beer, known as Mastros Craft Beer, is produced and bottled on-site using traditional methods without pasteurization, preserving its natural taste, aroma, and freshness. Beyond wine and beer, Mastros offers an impressive range of traditional products that showcase the rich agricultural heritage of Cyprus. Their product line includes award-winning olive oil, carob syrup, vinegar, and various fruit liqueurs made from local fruits such as prickly pear and pomegranate. The business places a strong emphasis on sustainable development and environmental respect in their production practices. Visitors to Mastros can enjoy guided tours of the farm and processing units, where they learn about the production […]